Name: Salted Caramel Cheesecake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 4 h 5 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup melted butter; 1/4 cup sugar; 24 oz cream cheese, softened; 1 cup sugar (for the cheesecake); 3 large eggs; 1 tsp vanilla extract; 1 cup sugar (for caramel); 1/4 cup water; 1/2 cup heavy cream; 3 tbsp butter; 1 tsp sea salt

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why make this recipe

Salted Caramel Cheesecake is a delightful dessert that brings together the rich creaminess of cheesecake and the sweet, salty goodness of caramel. This recipe is perfect for celebrations or just a weekend treat. The balance of flavors makes it a crowd-pleaser, and it’s a fantastic way to impress your friends and family without spending all day in the kitchen.

how to make Salted Caramel Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup sugar
24 oz cream cheese, softened
1 cup sugar (for the cheesecake)
3 large eggs
1 tsp vanilla extract
1 cup sugar (for caramel)
1/4 cup water
1/2 cup heavy cream
3 tbsp butter
1 tsp sea salt

Directions:

Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a 9-inch springform pan. Bake for about 10 minutes, then let it cool.
Make the Cheesecake: In a large bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one by one, beating well after each addition. Mix in the vanilla extract.
Bake: Pour the cheesecake batter into the cooled crust. Bake for 55-60 minutes, or until the center is almost set. After baking, turn off the oven and let the cheesecake sit inside with the door slightly open for 1 hour.
Make the Salted Caramel Sauce: In a saucepan, heat the sugar and water over medium heat. Stir until the sugar dissolves. Continue cooking without stirring until the mixture turns a deep amber color. Remove from heat and carefully whisk in the heavy cream, butter, and sea salt. Let it cool slightly.
Cool and Serve: Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, pour the salted caramel sauce over the top.

how to serve Salted Caramel Cheesecake

Serve slices of Salted Caramel Cheesecake chilled, topped with extra salted caramel sauce if desired. It pairs well with fresh whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

how to store Salted Caramel Cheesecake

Store any leftover cheesecake in the refrigerator. Keep it covered to maintain freshness. It will last for about 3 to 5 days. If you want to keep it longer, you can freeze it for up to 2 months.

tips to make Salted Caramel Cheesecake

Make sure your cream cheese is at room temperature for easy mixing.
Use a quality caramel sauce for the best flavor, or make your own as in the recipe.
Allow the cheesecake to cool slowly in the oven to prevent cracks.
Refrigerate for longer to enhance the flavors and improve texture.

variation

You can try adding chocolate chips to the cheesecake batter for a chocolaty twist or substitute the graham crackers with crushed Oreos for a fun change in flavor.

FAQs

Q: Can I make this cheesecake in advance?
A: Yes, this cheesecake can be made a day ahead. Just keep it in the fridge until you are ready to serve.

Q: Is it possible to make this cheesecake without eggs?
A: Yes, you can use egg substitutes. Just be sure to follow the equivalent measurement for the substitute you choose.

Q: Can I use a different type of crust?
A: Absolutely! You can try making a cookie crust using Oreos, or even a nut crust for a gluten-free version.