Savory Pumpkin Cream Cheese Dip

Why Make This Recipe

Savory Pumpkin Cream Cheese Dip is a delightful blend of creamy, savory, and slightly sweet flavors. Perfect for gatherings or cozy nights in, this dip is versatile, easy to make, and a great way to embrace the autumn spirit. Whether you’re hosting a party or just snacking at home, this dip brings comfort and comfort food enjoyment to any occasion.

How to Make Savory Pumpkin Cream Cheese Dip

Ingredients:

8 oz cream cheese, softened
½ cup pumpkin purée
¼ cup grated Parmesan cheese
1 garlic clove, minced (or ¼ tsp garlic powder)
½ teaspoon dried rosemary or thyme (or 1 tsp fresh)
¼ teaspoon onion powder
Salt and pepper, to taste
Optional: 1 tablespoon sour cream or Greek yogurt
Toppings: drizzle of olive oil, extra chopped herbs, cracked black pepper or chili flakes, toasted pepitas or sunflower seeds

Directions:

In a mixing bowl, combine cream cheese and pumpkin purée. Use a hand mixer or a sturdy spatula to blend until smooth and creamy.
Add the Parmesan cheese, minced garlic, rosemary or thyme, onion powder, salt, and pepper. Stir until everything is mixed well.
If you like a tangy flavor, mix in a spoonful of sour cream or Greek yogurt.
Taste your dip and adjust the seasoning if needed.
Chill for at least 30 minutes to let the flavors meld. If you’re in a hurry, you can serve it right away.
Transfer the dip to a serving bowl. Top with a drizzle of olive oil, a sprinkle of additional herbs, and any crunchy extras you enjoy.
Serve with crackers, pretzels, sliced baguette, or veggie sticks.

How to Serve Savory Pumpkin Cream Cheese Dip

Serve your dip in a nice bowl with a variety of dippers. Crackers and pretzels add a nice crunch, while sliced baguette offers a soft touch. Veggie sticks like carrots and celery also make healthy and tasty options. Set out your dip, and watch it disappear!

How to Store Savory Pumpkin Cream Cheese Dip

To store this dip, transfer it to an airtight container. It will keep in the refrigerator for up to 3-5 days. If you want to save it for longer, consider freezing it. Just remember to thaw it in the fridge before serving again and give it a good stir to restore its creamy texture.

Tips to Make Savory Pumpkin Cream Cheese Dip

Make sure your cream cheese is softened before mixing; this helps create a smooth texture.
Adjust the herbs based on your preference. For a more intense flavor, use fresh herbs!
For added texture, mix in some toasted seeds or nuts. They can give an extra crunch.
Don’t forget to taste and tweak the seasonings as you go to get the flavor just right!

Variation

Feel free to experiment with different spices. You can try adding smoked paprika or cayenne pepper for a smoky or spicy kick. You can also switch up the cheese; try feta or goat cheese for a tangy twist!