Why Make This Recipe
Sheet Pan Chicken Fajitas are a great choice for busy weeknights. They are easy to make, require minimal cleanup, and are packed with flavor. This one-pan meal combines juicy chicken with colorful peppers and onions, making it not only tasty but also visually appealing. Plus, you can customize it with your favorite toppings!
How to Make Sheet Pan Chicken Fajitas
Ingredients
- 1 pound chicken breast tenders, cut into bite-size pieces
- 1 red onion, thinly sliced
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- Fresh cracked pepper
Directions
- Preheat the oven to 400 degrees. Place chicken, onion, and peppers in a single layer on a large baking sheet.
- Drizzle with olive oil.
- Sprinkle with chili powder, cumin, garlic powder, paprika, dried oregano, onion powder, and a few pinches of Kosher salt and fresh cracked pepper. Toss to coat evenly.
- Bake for 10 minutes. Stir meat and veggies, then bake for 5 more minutes.
- Broil on high for 2-3 minutes to get the edges crispy.
- Serve on flour tortillas with your desired toppings.
How to Serve Sheet Pan Chicken Fajitas
Serve your delicious Sheet Pan Chicken Fajitas warm on soft flour tortillas. You can add toppings like sour cream, cheese, salsa, guacamole, or fresh cilantro for extra flavor. They are perfect for family dinners or gatherings with friends!
How to Store Sheet Pan Chicken Fajitas
If you have leftovers, let the fajitas cool and store them in an airtight container in the fridge. They will stay good for up to 3 days. Reheat them in the microwave or on the stovetop before serving again.
Tips to Make Sheet Pan Chicken Fajitas
- Cut your chicken and vegetables into uniform pieces to ensure even cooking.
- Use fresh spices for the best flavor.
- Add a splash of lime juice before serving for a zesty kick.
- Feel free to adjust the spice level by adding more chili powder or a bit of hot sauce.
Variation
You can easily switch up this recipe by using different proteins, like shrimp or beef. You can also use other vegetables, such as zucchini or mushrooms, for varied flavors and textures.
FAQs
1. Can I make Sheet Pan Chicken Fajitas ahead of time?
Yes, you can prep the chicken and veggies, season them, and store them in the fridge for up to 24 hours before baking.
2. Can I use frozen chicken for this recipe?
Fresh chicken is best, but if you’re using frozen, make sure to thaw it completely before starting the recipe.
3. What if I don’t have all the spices?
You can substitute with a fajita seasoning mix if you don’t have individual spices. Just use about 2-3 tablespoons for similar flavor!
