Why make this recipe
This simple chia pudding with Greek yogurt and vanilla is a delicious and nutritious treat that’s easy to whip up. It’s perfect for breakfast, a snack, or even dessert. Chia seeds are high in fiber and omega-3 fatty acids, while Greek yogurt adds creaminess and protein. With the sweetness of honey or maple syrup and the rich flavor of vanilla, this recipe is sure to please everyone.
How to make Simple Chia Pudding With Greek Yogurt And Vanilla
Ingredients:
- 1/4 cup chia seeds
- 1 cup Greek yogurt (plain, full-fat recommended)
- 1/2 cup milk (dairy or non-dairy)
- 2-3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Directions:
- Whisk the Greek yogurt and milk together until the mixture is smooth and pourable. This creates a perfect base for evenly distributing the chia seeds.
- Stir in the honey and vanilla extract until fully mixed. Taste the mixture and adjust the sweetness, as different Greek yogurt brands can vary in tartness.
- Add the chia seeds to the sweetened yogurt mixture and whisk well to avoid clumps. Ensure the seeds are evenly spread throughout with no clusters.
- Transfer the mixture into individual containers or one large bowl, cover, and refrigerate for at least 2 hours. For the best texture and flavor, leave it overnight.
- Before serving, stir the mixture again to smooth out any settled seeds. Adjust with more milk if you prefer a thinner consistency.
How to serve Simple Chia Pudding With Greek Yogurt And Vanilla
Serve the chia pudding in small bowls or jars for individual servings. You can top it with fresh fruits like berries, bananas, or nuts for added flavor and nutrition. A sprinkle of cinnamon or a few extra drops of honey can also enhance the taste.
How to store Simple Chia Pudding With Greek Yogurt And Vanilla
Store the chia pudding in the refrigerator in covered containers. It will keep well for about 3 to 5 days. If it thickens too much, just stir in a little more milk before serving.
Tips to make Simple Chia Pudding With Greek Yogurt And Vanilla
- For a sweeter pudding, feel free to add more honey or maple syrup as per your taste.
- Make sure to whisk the seeds really well to avoid clumps. A good whisking is key for the best texture.
- Experiment with different flavors by adding cocoa powder, fruit purees, or spices.
Variation
Try adding different types of milk, such as almond or coconut, for a unique twist. You can also add a layer of fruit puree at the bottom of the jars before adding the chia pudding for a fun presentation.
FAQs
1. Can I use flavored Greek yogurt?
Yes, you can! Flavored Greek yogurt will add an extra layer of taste to your pudding, but you may want to reduce the amount of honey or maple syrup.
2. How long does chia pudding last in the fridge?
Chia pudding can last for about 3 to 5 days when stored properly in the refrigerator.
3. Can I make this recipe vegan?
Absolutely! Simply use plant-based yogurt and non-dairy milk, along with maple syrup as a sweetener for a vegan-friendly dessert.
