Lu-Ann Simon October 18, 2025

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Slow Cooker Apple Crisp

Name: Slow Cooker Apple Crisp
Prep time: 15 min
Cook time: PT-490985H11M36S
Total time: 4 h 15 min
Cuisine: American
Ingredients: 4 cups sliced apples (such as Granny Smith or Honeycrisp); 1 cup rolled oats; 1/2 cup brown sugar; 1/2 cup all-purpose flour; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 cup butter, melted; Vanilla ice cream (for serving)

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As you walk into your kitchen on a chilly day, the comforting aroma of cinnamon and sweet apples fills the air, wrapping around you like a warm hug. There’s something truly special about gathering with loved ones to share a delightful dessert that evokes memories of cozy fall evenings. This Slow Cooker Apple Crisp is not only a celebration of flavors but an effortless way to create a heartwarming dish that, when served warm, pairs beautifully with a scoop of vanilla ice cream.

Reasons to Adore This Slow Cooker Apple Crisp

What makes this Slow Cooker Apple Crisp a must-try? For starters, it’s the perfect harmony of tender apples and a crunchy, golden topping that creates a delightful contrast in every bite. This dish is incredibly simple to make, allowing you to enjoy the process as much as the end result.

You’ll appreciate how:

The slow cooker does all the heavy lifting, infusing each layer with a rich flavor throughout.
Minimal prep time means more time spent relaxing with family and friends.
It’s an adaptable recipe, perfect for any occasion, whether it’s a casual weeknight or a festive gathering.

Ingredients You Will Need

Gathering your ingredients is half the fun! Each component plays an essential role in building layers of flavor.

4 cups sliced apples (such as Granny Smith or Honeycrisp)
1 cup rolled oats
1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter, melted
Vanilla ice cream (for serving)

Feel free to use your favorite variety of apples, or mix a couple for added depth.

Bringing It Together

Creating this Slow Cooker Apple Crisp is as delightful as enjoying it. Follow these simple steps for a beautiful dessert:

Start by layering the sliced apples in your slow cooker. Make sure they are evenly spread to allow for consistent cooking and flavor infusion.
In a mixing bowl, combine the rolled oats, brown sugar, flour, cinnamon, and nutmeg. This mixture will form the crisp topping that adds texture to your dish.
Next, pour the melted butter over the oat mixture, stirring until everything is well combined. The butter will bind the dry ingredients together, creating clumps that will crisp up perfectly.
Spread the oat mixture evenly over the sliced apples in the slow cooker. Take your time to ensure even coverage for the best texture and taste.
Cover the slow cooker and cook on low for 4 to 5 hours. Keep an eye out for tender apples with a golden topping for that perfect finish.
Finally, serve your warm Slow Cooker Apple Crisp with a generous scoop of vanilla ice cream on top for a truly indulgent treat.

Prep ~ 15 minutes, Cook ~ 4 to 5 hours, Total ~ 4 hours 15 minutes, Servings ~ 6, Kcal ~ 320 per serving

Plan Ahead

Preparing this Slow Cooker Apple Crisp in advance makes it even more enjoyable. You can slice your apples and mix the oat topping ahead of time. Store the apples in the fridge with a splash of lemon juice to prevent browning. When you’re ready, just layer them in the slow cooker and add the topping. This way, you can easily set it to cook while you attend to other tasks or enjoy time with friends.

How to Store Leftovers

If you happen to have any leftovers (though that’s always a big if), here’s how to store them properly:

Store the cooled apple crisp in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze portions in a freezer-safe container or bag for up to 2 months.

When ready to enjoy again, simply reheat in the microwave or oven on low, gently warming until heated through. To keep it fresh, consider topping it with a little extra ice cream before serving.

Perfect Pairings

Wondering what to serve alongside your delicious Slow Cooker Apple Crisp? Here are a few ideas that complement its warmth and sweetness:

A hot cup of spiced cider enhances the cozy feel.
Vanilla yogurt adds a creamy texture and nice acidity.
A sprinkle of toasted nuts like pecans or walnuts brings a lovely crunch.
Fresh whipped cream elevates the dessert into something truly decadent.

Flavor Twists and Substitutions

Feel free to make this Slow Cooker Apple Crisp your own with these fun ideas:

Swap apples for pears, or mix both for a unique flavor.
Add dried cranberries or raisins for a burst of tangy sweetness.
Incorporate a splash of maple syrup for extra depth.
Stir in some chopped nuts for added crunch.
Experiment with spices like ginger or cardamom for something different.

Pro Tips for Best Results

To achieve a wonderful Slow Cooker Apple Crisp, keep these tips in mind:

Ensure the apples are evenly sliced to promote consistent cooking.
Avoid stacking the topping too thickly; you want a crisp texture.
Check the doneness periodically, as slow cookers can vary in temperature.
For a deeper flavor, try letting it sit for a bit after cooking before serving.

Your Questions, Answered

Have questions about making this Slow Cooker Apple Crisp? Here are some common inquiries:

What type of apples work best in this recipe?
Granny Smith and Honeycrisp apples are ideal for their balance of tartness and sweetness.
Can I use frozen apples?
Yes, but they may release more moisture, so reduce any extra liquid in the recipe.
How do I know when it’s done cooking?
The apples should be tender, and the topping should have a golden-brown appearance.
Can I make it gluten-free?
Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend.
Can I double this recipe?
Yes, but ensure your slow cooker has enough capacity to hold everything without overflowing.

Final Thoughts

This Slow Cooker Apple Crisp is more than just a dessert; it’s a nurturing treat that brings warmth and smiles to any table. With its delightful combination of textures and flavors, it has all the makings of a cherished family recipe. So why not gather your ingredients and let your slow cooker work its magic? You’ll have a delightful dessert that makes any day special. Happy cooking!

Slow Cooker Apple Crisp

Author: lu-ann
Total Time: 255 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

A heartwarming dessert of tender apples and a crunchy golden topping, perfect for cozy fall evenings.

Ingredients

Scale

4 cups sliced apples (such as Granny Smith or Honeycrisp)
1 cup rolled oats
1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter, melted
Vanilla ice cream (for serving)

Instructions

Layer the sliced apples in the slow cooker evenly.
In a mixing bowl, combine the rolled oats, brown sugar, flour, cinnamon, and nutmeg.
Pour the melted butter over the oat mixture and stir until well combined.
Spread the oat mixture evenly over the sliced apples in the slow cooker.
Cover and cook on low for 4 to 5 hours until apples are tender and topping is golden.
Serve warm with a scoop of vanilla ice cream on top.