why make this recipe
Slow Cooker Chicken Stew is a simple and hearty dish perfect for any day. It combines tender chicken with fresh vegetables and a flavorful broth, making it an ideal meal for busy families or anyone looking for comfort food. The slow cooker does most of the work for you, allowing the flavors to blend beautifully while you go about your day. Plus, it’s nourishing and satisfying!
how to make Slow Cooker Chicken Stew
Ingredients:
- 2 pounds boneless, skinless chicken thighs or breasts
- 3 carrots, diced
- 3 celery stalks, diced
- 1 onion, diced
- 4 medium potatoes, peeled and cubed
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 1/4 cup all-purpose flour (optional, for thickening)
- Fresh parsley, chopped for garnish
Directions:
- Sear the chicken in a hot skillet until golden brown.
- Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
- Sprinkle thyme, salt, and pepper over the ingredients; stir to distribute.
- Pour in the chicken broth; if you prefer a thicker stew, whisk in flour and stir to combine.
- Cover and cook on Low for 6–8 hours or on High for 3–4 hours.
- Remove bay leaves, ladle into bowls, and garnish with fresh parsley before serving.
how to serve Slow Cooker Chicken Stew
Serve the chicken stew in bowls with a sprinkle of fresh parsley on top. It pairs well with crusty bread or a simple green salad. Enjoy it hot for a comforting meal!
how to store Slow Cooker Chicken Stew
Allow any leftover stew to cool down before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just be sure to thaw it in the fridge before reheating.
tips to make Slow Cooker Chicken Stew
- To make the stew even tastier, let it cook on Low for the full 8 hours.
- For added flavor, try using fresh herbs instead of dried, such as rosemary or basil.
- Feel free to add other vegetables like peas or green beans for more variety.
variation
You can substitute chicken with beef or turkey for a different stew flavor. Adjust cooking times as needed based on the type of meat. Adding some green beans or peas would also enhance the stew.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breast or thighs, but increase the cooking time to ensure it reaches the right temperature.
Can I add rice or pasta?
Yes, you can add uncooked rice or pasta but do it in the last 30 minutes of cooking so it doesn’t get too soft.
How can I make the stew gluten-free?
To make this stew gluten-free, simply omit the all-purpose flour or use a gluten-free thickening agent instead.
