Ben Kenwood June 19, 2026

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Slow Cooker Creamy Sun Dried Tomato Chicken

Name: Slow Cooker Creamy Sun Dried Tomato Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Italian
Ingredients: 6 boneless skinless chicken breasts; 1/4 cup flour; 1 teaspoon salt; 1/2 teaspoon pepper; 4 tablespoons olive oil; 2 cups chicken stock; 1/2 cup sun dried tomatoes in olive oil (drained); 2 tablespoons basil; 1 cup heavy cream

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Slow Cooker Creamy Sun Dried Tomato Chicken is a delightful dish that transforms mealtime into a cozy experience. With its rich, creamy sauce and tender chicken infused with sun-dried tomatoes, it’s perfect for a comforting family dinner or an effortless weekend gathering with friends. As it slowly cooks, your home fills with a tantalizing aroma, inviting everyone to the table. You may also find Chicken Pot Pie In The Slow Cooker useful.

What Makes This Special

There are countless reasons to adore Slow Cooker Creamy Sun Dried Tomato Chicken, and here are just a few: You may also find Mediterranean Sun Dried Tomato Garlic Olive Oil Dip useful.

Effortless preparation: Simply set it and forget it.
Creamy, comforting flavors that please everyone.
Versatile pairings with sides to suit any taste.
Great for meal prepping or entertaining.

Gather These Ingredients

The unique flavor profile of this dish comes from a few key ingredients that come together beautifully. You’ll find the following in your pantry and fridge:

6 boneless skinless chicken breasts
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons olive oil
2 cups chicken stock
1/2 cup sun dried tomatoes in olive oil (drained)
2 tablespoons basil
1 cup heavy cream

Each ingredient plays a crucial role, from the chicken creating a hearty base to the sun-dried tomatoes adding a delightful tang.

Step by Step

Creating this mouthwatering dish is easier than you might think. Follow these simple steps:

Start by spraying your slow cooker with a generous layer of cooking spray. This will prevent sticking and make cleanup easier.
Heat a large skillet over medium-high heat and add the olive oil. Let it warm for a minute until it shimmers.
In a bowl, combine the flour, salt, and pepper. Dredge each chicken breast in the flour mixture, ensuring they are well-coated, then place them in the skillet.
Brown the chicken on each side for about two minutes until they develop a golden crust. Once browned, transfer the chicken breasts to the bottom of the slow cooker.
Pour in the chicken stock, then scatter the sun-dried tomatoes and basil over the top.
Cover the slow cooker and set it on LOW for approximately four hours or until the chicken is cooked through and tender.
When the cooking time is complete, stir in the heavy cream for a luscious finish. Serve it hot.

Prep ~10 minutes, Cook ~4 hours, Total ~4 hours 10 minutes, Servings ~6, Kcal ~450 (estimate).

Prepare in Advance

To make your weeknight dinner even smoother, consider prepping some ingredients ahead of time. You can coat the chicken in flour and seasonings a day before, storing them in the fridge. Additionally, chopping the sun-dried tomatoes and basil will save time during cooking. When you’re ready, everything can quickly come together in the slow cooker.

Storing and Reheating

For leftovers, store any uneaten Slow Cooker Creamy Sun Dried Tomato Chicken in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze the dish for up to three months. Reheat it gently in the microwave or on the stovetop, adding a splash of chicken stock to keep the chicken saucy and delicious. Look for the chicken to be heated through and creamy, stirring occasionally for the best results.

Perfect Pairings

To complement your meal, consider serving Slow Cooker Creamy Sun Dried Tomato Chicken with:

Steamed green vegetables such as broccoli or green beans.
A fresh garden salad with vinaigrette.
Garlic bread or dinner rolls to soak up the creamy sauce.
Creamy mashed potatoes to balance the flavors.

Variations and Swaps

Feel free to customize this dish to suit your taste. Here are some ideas to try:

Swap in chicken thighs for a juicier option.
Add spinach or kale at the last hour of cooking for a nutritional boost.
Use light cream for a lighter version of the sauce.
Incorporate different herbs like thyme or oregano for varied flavors.
Opt for a variety of sun-dried tomatoes infused with herbs or garlic for added complexity.

Pro Tips for Best Results

To achieve perfect results with your Slow Cooker Creamy Sun Dried Tomato Chicken, keep these tips in mind:

Make sure to brown the chicken well for deeper flavor.
Keep the slow cooker covered during cooking to maintain heat and moisture.
Use a meat thermometer to ensure the chicken reaches 165°F for safe consumption.
Give the heavy cream a good stir just before serving for optimal creaminess.

Your Questions Answered

Can I use frozen chicken for this recipe?
Using frozen chicken may require longer cooking times, but it’s best to use thawed chicken for even cooking.
What if I don’t have chicken stock?
Vegetable stock or water can be used in a pinch, but chicken stock adds the best depth of flavor.
How can I make this dish spicier?
Adding crushed red pepper flakes or diced jalapeños can elevate the heat in the dish.
Is this dish gluten-free?
To make it gluten-free, replace the flour with a gluten-free flour blend.
Can I cook it on HIGH instead of LOW?
Yes, cooking on HIGH will typically take about 2–3 hours, but ensure the chicken is fully cooked before serving.

Wrapping Up

Slow Cooker Creamy Sun Dried Tomato Chicken is a comforting dish that brings warmth to any table. Its creamy, flavor-packed sauce, combined with the convenience of a slow cooker, makes it a go-to option for busy families and home chefs alike. With just a few simple ingredients, you can create a delightful meal that everyone will love. So gather your ingredients, set your slow cooker, and enjoy a cozy dining experience soon!

Slow Cooker Creamy Sun Dried Tomato Chicken

Author: anastasia-rice
Total Time: 250 minutes
Yield: 6 servings 1x
Diet: Gluten-Free option available

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Description

A comforting chicken dish with a rich, creamy sauce infused with sun-dried tomatoes, perfect for family dinners or entertaining.

Ingredients

Scale

6 boneless skinless chicken breasts
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons olive oil
2 cups chicken stock
1/2 cup sun dried tomatoes in olive oil (drained)
2 tablespoons basil
1 cup heavy cream

Instructions

Start by spraying your slow cooker with a generous layer of cooking spray.
Heat a large skillet over medium-high heat and add the olive oil.
Combine the flour, salt, and pepper in a bowl.
Dredge each chicken breast in the flour mixture and place them in the skillet.
Brown the chicken on each side for about two minutes.
Transfer the chicken breasts to the bottom of the slow cooker.
Pour in the chicken stock and scatter the sun-dried tomatoes and basil over the top.
Cover the slow cooker and set it on LOW for approximately four hours.
Stir in the heavy cream and serve hot.