Why Make This Recipe
If you’re looking for a hearty, creamy, and delicious dish, Slow Cooker Creamy Tuscan Chicken Orzo is a fantastic choice. This recipe combines tender chicken with rich flavors of garlic, sun-dried tomatoes, and spinach, all simmered together until perfectly cooked. Plus, using a slow cooker means you can set it and forget it, making your day stress-free. This meal is perfect for busy nights or a cozy weekend dinner.
How to Make Slow Cooker Creamy Tuscan Chicken Orzo
Ingredients:
- 2 chicken breasts (boneless and skinless, cut into small cubes)
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- Salt and pepper (to taste)
- 4 cloves garlic (minced)
- 1 small onion (diced)
- 1 cup sun dried tomatoes (chopped, not in oil)
- ½ cup chicken broth (low sodium)
- 1 cup heavy cream
- 1 cup fresh spinach (roughly chopped)
- 1 cup orzo pasta
- 1 cup Parmesan cheese
Directions:
- Place the chicken in the bottom of the slow cooker and season them with Italian seasoning, red pepper flakes, salt, and pepper.
- Scatter the minced garlic and diced onion over the chicken. Add the sun-dried tomatoes for a burst of flavor.
- Gently pour the chicken broth over the chicken and vegetables. Cover and cook on low for 2-3 hours or high for 1-1.5 hours.
- Check the chicken for doneness. If it’s nearly done, add the heavy cream and orzo. Cook on low for an additional 20-30 minutes, or until the orzo is tender.
- Stir in the spinach and Parmesan cheese until the spinach wilts and the cheese melts into the sauce.
- Adjust seasonings as needed and serve hot.
How to Serve Slow Cooker Creamy Tuscan Chicken Orzo
Serve this dish warm in bowls, topped with extra Parmesan cheese if desired. Pair it with crusty bread or a side salad to balance the richness of the meal. It’s perfect for family dinners or gatherings with friends.
How to Store Slow Cooker Creamy Tuscan Chicken Orzo
If you have leftovers, let the dish cool and store it in an airtight container in the refrigerator. It will keep well for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of chicken broth if needed to loosen up the sauce.
Tips to Make Slow Cooker Creamy Tuscan Chicken Orzo
- For more flavor, consider marinating the chicken in Italian dressing before cooking.
- You can adjust the amount of red pepper flakes according to your spice preference.
- If you prefer, you can swap out the spinach for kale or other leafy greens.
Variation
For a lighter version, you can substitute the heavy cream with half-and-half or coconut milk. Additionally, you can replace chicken with shrimp or sausage for a different twist.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you’ll need to increase the cooking time by about an hour.
Can I make this recipe on the stovetop?
Yes! Simply cook the chicken in a large pot, adding the ingredients as listed and simmer until the orzo is cooked through.
Can I freeze Slow Cooker Creamy Tuscan Chicken Orzo?
Yes, you can freeze it. Just ensure it cools completely before transferring to a freezer-safe container. It should be used within 2-3 months. Reheat from frozen, adding a little broth if needed.
