why make this recipe
Slow Cooker Parmesan Garlic Chicken and Potatoes is a fantastic meal that’s easy to prepare and perfect for busy days. Just set it and forget it! The combination of juicy chicken, tender potatoes, and savory cheese makes for a comforting dish that the whole family will love. Plus, it fills your home with a delicious aroma as it cooks.
how to make Slow Cooker Parmesan Garlic Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound baby red potatoes, halved or quartered if large
- 1/2 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley for garnish (optional)
- 1/2 cup chicken broth
Directions:
- Begin by washing and patting dry the chicken breasts. Set them aside.
- In a mixing bowl, combine the grated Parmesan cheese, minced garlic, salt, black pepper, and Italian seasoning. Stir well to ensure all the spices are evenly mixed.
- Coat the chicken breasts with the prepared cheese and seasoning mixture, pressing slightly to make sure it adheres well to the chicken.
- Add the olive oil to the bottom of the slow cooker. Place the seasoned chicken breasts inside, arranging them in a single layer for even cooking.
- Next, add the halved potatoes on top of and around the chicken.
- Pour the chicken broth over the top of the chicken and potatoes for added flavor and moisture.
- Cover the slow cooker with its lid and cook on low heat for 6 to 8 hours, or on high for 3 to 4 hours. Cooking times may vary based on your slow cooker model.
- Once cooked, check if the chicken is thoroughly cooked and the potatoes are tender.
- Transfer the chicken and potatoes to a serving dish.
- If desired, garnish with chopped fresh parsley before serving.
how to serve Slow Cooker Parmesan Garlic Chicken and Potatoes
Serve the chicken and potatoes hot, straight from the slow cooker. You can pair this dish with a simple green salad or steamed vegetables to make a complete meal. The creamy, cheesy sauce is perfect for drizzling over everything on your plate.
how to store Slow Cooker Parmesan Garlic Chicken and Potatoes
If you have leftovers, let the dish cool down to room temperature before storing. Place the chicken and potatoes in an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. You can also freeze the leftovers for up to 3 months. Just remember to thaw in the fridge when you’re ready to eat!
tips to make Slow Cooker Parmesan Garlic Chicken and Potatoes
- Make sure to coat the chicken well with the cheese and seasonings to maximize flavor.
- For extra flavor, you can add vegetables like carrots or green beans to the slow cooker.
- If you prefer a crispy topping, you can broil the dish for a few minutes after cooking.
variation
For a spicy kick, add a pinch of red pepper flakes to the seasoning mix. You can also substitute the chicken with boneless pork chops for a different flavor.
FAQs
Can I use frozen chicken breasts?
Yes, you can! Just increase the cooking time by an hour or so to make sure they are fully cooked.
Can I make this recipe in an Instant Pot?
Certainly! You can use the sauté function to cook the chicken briefly before adding everything else and then use the pressure cooking setting.
What should I do if the potatoes are not tender after cooking?
If the potatoes are still firm, you can let them cook for an additional 30 minutes on low. Make sure there’s enough liquid in the slow cooker.
