Why Make This Recipe
Slow Cooker Pepper Steak is a delightful dish that combines tender beef with colorful bell peppers and a savory sauce. It’s easy to make and requires minimal effort, making it perfect for busy weekdays or a cozy weekend meal. The slow cooker does all the work for you, allowing you to enjoy a hearty meal without spending hours in the kitchen.
How to Make Slow Cooker Pepper Steak
Ingredients:
- 2 lbs beef sirloin strips (or sirloin steak cut into slices)
- 3 large colorful bell peppers (sliced thick)
- 1 large onion (sliced)
- 3 garlic cloves (minced)
- 3/4 cup beef broth
- 3 beef bouillon cubes
- 1/4 cup soy sauce
- 2 tsp Worcestershire sauce
- 2 tbsp honey
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp cornstarch (or flour)
Directions:
- Make the sauce: Combine hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch/flour in a mixing bowl. Stir well, crushing the bouillon cubes to dissolve them.
- Prepare the slow cooker: Place the beef strips into the slow cooker. Pour the sauce over the beef. Add the sliced peppers, onions, and minced garlic on top of the beef.
- Cook: Set the slow cooker to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through to mix the flavors.
- Serve: When finished, stir well and transfer to a serving dish. Serve over rice or noodles, or enjoy it as a side with mashed or baked potatoes.
How to Serve Slow Cooker Pepper Steak
Serve Slow Cooker Pepper Steak over a bed of fluffy rice or hot, cooked noodles to soak up the flavorful sauce. It also pairs wonderfully with mashed potatoes or a side of crusty bread. For an added touch, garnish with chopped green onions or sesame seeds.
How to Store Slow Cooker Pepper Steak
To store leftover Slow Cooker Pepper Steak, let it cool to room temperature. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for up to 2-3 months. To reheat, thaw in the refrigerator if frozen, then heat in the microwave or on the stovetop.
Tips to Make Slow Cooker Pepper Steak
- Choose the Right Cut: Beef sirloin strips work best for this recipe as they remain tender during cooking.
- Cut Uniformly: Make sure to slice the beef and vegetables uniformly for even cooking.
- Add More Veggies: Feel free to add other vegetables like mushrooms or snap peas for extra flavor and nutrition.
- Adjust Seasoning: Taste the sauce before cooking, and adjust the salt and pepper according to your preference.
Variation
You can customize this dish by adding different vegetables or changing the type of meat. Chicken thighs or pork can be used instead of beef. For a spicier kick, add sliced jalapeños or red pepper flakes.
FAQs
1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef. However, it may take longer to cook, so ensure it reaches a safe temperature.
2. Is it necessary to brown the beef before cooking?
No, browning the beef is not necessary. The slow cooker will cook it to perfect tenderness.
3. Can I skip the cornstarch?
Yes, you can skip the cornstarch or use flour. It’s used to slightly thicken the sauce, but the dish will still taste great without it.
