Name: Slow Cooker Potato and Corn Chowder
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 24 ounces red potato, diced; 1 (16 ounce) package frozen corn; 3 tablespoons all-purpose flour; 6 cups chicken stock; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons unsalted butter; 1/4 cup heavy cream

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As the chilly days of fall approach, there’s nothing like a warm bowl of chowder to soothe the soul. Slow Cooker Potato and Corn Chowder is the perfect choice for those cozy evenings when you want a hearty meal without the hassle. This dish combines the sweetness of corn with tender Yukon gold potatoes, all simmered together in a rich, creamy broth. The best part? You can prepare it in advance and let your slow cooker do all the work, allowing you to enjoy more time with family and friends.

What Makes This SLOW COOKER POTATO AND CORN CHOWDER Special

This chowder is not only comforting but also easy to make and packed with flavor. Here are a few reasons why you’ll fall in love with this dish:

It’s creamy without being overly heavy.
The combination of potatoes and corn creates a delightful texture.
It’s a fantastic way to use up leftover vegetables.
Perfect for serving on busy weeknights or as a comforting weekend treat.

Gather These Ingredients

To make this delightful chowder, you’ll need to gather the following ingredients. Each one plays a crucial role in building the flavor and creaminess of the dish:

24 ounces red potato, diced
1 16 ounce package frozen corn
3 tablespoons all purpose flour
6 cups chicken stock
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
1/4 cup heavy cream

Feel free to swap in any fresh corn if you prefer that over frozen, but the frozen variety makes this dish quick and easy.

Bringing It Together

Making this Slow Cooker Potato and Corn Chowder is a breeze. Follow these simple steps to create a delicious meal:

Place the diced potatoes and frozen corn into a 6-quart slow cooker. The vibrant colors will immediately lift your spirits!
Stir in the flour and gently toss to combine. This will help thicken your chowder.
Pour in the chicken stock, then add the dried thyme, oregano, garlic powder, onion powder, salt, and pepper to taste. The aromatic herbs will make your kitchen smell incredible.
Cover and cook on low heat for 7 to 8 hours, or on high heat for 3 to 4 hours. The long cooking time allows the flavors to meld together beautifully.
When ready, stir in the butter and heavy cream until fully melted and incorporated. This will give your chowder a luxurious texture.
Serve immediately, and enjoy the comforting flavors!

Prep ~15 minutes, Cook ~7-8 hours on low or 3-4 hours on high, Total ~7 hours 15 minutes (low) or 3 hours 15 minutes (high), Servings ~6, Kcal ~320 (estimate).

Make-Ahead and Prep Tips

You can make this chowder ahead of time to save on meal prep. Chop your potatoes and assemble the other ingredients in your slow cooker the night before. Simply refrigerate the slow cooker pot and set it to cook in the morning. This way, you can come home to a warming, ready-to-eat dinner!

How to Store Leftovers

When you have leftovers of this delightful chowder, store them properly to maintain freshness. Place any cooled chowder in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the chowder, where it can last for up to 2 months. When reheating, warm it gently on the stove over low heat, adding a splash of broth or cream if it seems too thick.

Perfect Pairings

Looking for what to serve alongside your chowder? Here are some great ideas:

Crusty sourdough bread for dipping
A fresh garden salad with a light vinaigrette
Grilled cheese sandwiches for a classic combo
Spicy shrimp for a flavor twist
Topped with crispy turkey bacon for added crunch

Flavor Twists and Substitutions

Customization is part of the fun with this chowder! Here are some variations you can try:

Add diced carrots or celery for additional texture and flavor.
Incorporate diced jalapeños if you like a bit of heat in your chowder.
Swap out the herbs for fresh ones for an even brighter flavor.
Include cheese like cheddar or pepper jack for a cheesy version of the chowder.
Top with fresh parsley or chives for a burst of color and flavor.

Cook’s Notes and Secrets

To achieve the best results for your Slow Cooker Potato and Corn Chowder, consider these tips:

Ensure all the ingredients are evenly mixed to maximize flavor.
For creaminess, don’t skip the butter and heavy cream at the end.
Adjust the thickness by adding more or less chicken stock as needed.
Consider using a thermometer to ensure the chowder reaches at least 165°F when serving.

Your Questions Answered

Here are some frequently asked questions about SLOW COOKER POTATO AND CORN CHOWDER:

Can I use other types of potatoes?
Yes, while red potatoes work great, you can substitute with Yukon gold or any waxy potato.
Is it possible to make this vegetarian?
Absolutely! Just replace the chicken stock with vegetable broth and omit the butter or use a plant-based alternative.
Can I add proteins to this chowder?
Certainly! Ground turkey or chicken can be a great addition if you want a more filling dish.
What if I don’t have dried herbs?
You can substitute with fresh herbs, generally using three times the amount of fresh herbs over dried.
Is the chowder gluten-free?
This chowder contains flour, but you can replace it with a gluten-free thickener if needed.

Final Thoughts

SLOW COOKER POTATO AND CORN CHOWDER is a comforting and satisfying dish that’s perfect for any occasion. From busy weeknights to delightful weekends, this recipe offers a delicious solution for those looking to enjoy a home-cooked meal with minimal effort. Dive into this delicious chowder soon, and let it warm you from the inside out. If you’re also looking for more slow cooker inspiration, check out this chicken pot pie recipe or try this comforting crockpot loaded steak and potato bake for another warm dish!

Slow Cooker Potato and Corn Chowder

Author: anastasia-rice
Total Time: 255 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

A creamy and comforting chowder made with potatoes and corn, perfect for chilly days and easy to prepare in a slow cooker.

Instructions

Place the diced potatoes and frozen corn into a 6-quart slow cooker.
Stir in the flour and gently toss to combine.
Pour in the chicken stock, then add the dried thyme, oregano, garlic powder, onion powder, salt, and pepper.
Cover and cook on low heat for 420-480 minutes or on high heat for 180-240 minutes.
When ready, stir in the butter and heavy cream until fully melted and incorporated.
Serve immediately, and enjoy the comforting flavors!