Why Make This Recipe
Slow Cooker Street Corn Chicken is a delicious and easy meal that bursts with flavor. It combines tender chicken with cheesy, creamy corn and vibrant lime. Plus, using a slow cooker means you can set it and forget it, making dinner simple on busy days. It’s perfect for family meals, casual gatherings, or when you crave a taste of the streets!
How to Make Slow Cooker Street Corn Chicken
Ingredients:
- 2–3 boneless chicken breasts (or thighs)
- 2 cups corn (frozen, canned, or fresh)
- 4 oz cream cheese, cubed
- 1/3 cup cotija cheese, crumbled
- Juice of 1 lime
- 2 garlic cloves, minced
- 1/2 tsp chili powder
- Optional: 1/2 tsp smoked paprika
- Optional: Fresh cilantro, chopped
- Optional: 1/2 tsp onion powder
Directions:
- Place the chicken in the slow cooker and top with corn, cream cheese, cotija, lime juice, garlic, and chili powder. Do not stir; the cream cheese will melt into a creamy sauce.
- Cover and cook on LOW for 4–5 hours (or HIGH for 2–3 hours) until the chicken shreds easily. If needed, cook for an additional 30 minutes.
- Shred the chicken directly in the pot, then stir to coat with the sauce. If you prefer it saucier, thin it with a splash of chicken broth or milk.
- Serve in tacos, over rice, on salads, or with tortilla chips. Garnish with cilantro, lime wedges, and extra cotija as desired.
How to Serve Slow Cooker Street Corn Chicken
This dish is versatile and can be served in many ways. Try it in soft or hard shell tacos for a tasty treat. You can also serve it over rice for a filling meal or spoon it onto a salad for a fresh option. For a fun snack, scoop it with tortilla chips.
How to Store Slow Cooker Street Corn Chicken
Leftovers of Slow Cooker Street Corn Chicken can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in a freezer-safe container. It can be kept in the freezer for up to 3 months. To reheat, thaw in the fridge overnight and warm in the microwave or on the stovetop.
Tips to Make Slow Cooker Street Corn Chicken
- If you want extra flavor, marinate the chicken in lime juice and spices for a few hours before cooking.
- Feel free to adjust the spices according to your taste. If you like it spicy, add more chili powder or a diced jalapeño.
- Adding other veggies like bell peppers or onions can boost the nutrition and flavor of the dish.
Variation
You can add black beans for extra protein and fiber, or switch out cotija cheese for feta or cheddar cheese, depending on your preference. For a smoky flavor, include smoked paprika alongside the chili powder.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breasts or thighs. Just add an extra cooking time to ensure they cook through.
Can I use other types of cheese?
Absolutely! You can use any cheese you prefer or have on hand, like cheddar or Mexican blend cheese.
What if I don’t have a slow cooker?
You can make this dish in a regular pot on the stove. Just cook it on low heat, stirring occasionally, until the chicken is cooked through and tender.
