Description
A delightful small batch apple crisp with sweet and tangy apple filling topped with a crunchy, buttery mixture, perfect for cozy gatherings or a relaxing evening.
Ingredients
Scale
- 2 medium apples, peeled and sliced
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/4 cup oats
- 1/4 cup flour
- 1/4 cup butter, softened
- 1/4 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced apples with brown sugar, cinnamon, and lemon juice. Pour the mixture into a small baking dish.
- In another bowl, combine oats, flour, sugar, and softened butter to form a crumbly topping.
- Sprinkle the topping over the apple filling.
- Bake for 25-30 minutes until apples are tender and the topping is golden brown.
- Serve warm, optional to add a scoop of ice cream on top.
Notes
Can be prepared ahead of time; store sliced apples with lemon juice in the fridge. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: apple crisp, dessert, fall recipes, small batch, baking