Sourdough Derby Day Scones are the perfect addition to your next gathering, providing a delightful mix of flavor and texture that will leave your guests clamoring for more. These warm, tender scones filled with chocolate chips and walnuts are not just a treat; they also evoke the cozy memories of springtime celebrations. Serve them fresh from the oven alongside coffee or tea, and watch as everyone indulges in their deliciousness, making for a memorable occasion.
Why This Sourdough Derby Day Scones Works
These scones bring together the delightful tang of sourdough starter with the rich sweetness of chocolate chips and the crunchy texture of walnuts for an irresistible combination. They are perfectly suitable for brunches, afternoon teas, or even as a standalone snack. Here are a few reasons to fall in love with these scones:
- Quick and easy to prepare
- Comforting flavor that appeals to everyone
- Versatile—perfect for any occasion
- A great way to use leftover sourdough starter
Gather These Ingredients
To create these delightful scones, you’ll need a combination of key ingredients that work harmoniously together, enhancing both flavor and texture. Feel free to adjust based on personal taste or dietary preferences.
- 2 cups all-purpose flour
- 1/2 cup sourdough starter
- 1/4 cup sugar
- 1/2 cup chocolate chips
- 1/2 cup walnuts, chopped
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, cold and cubed
- 1/2 cup buttermilk
- 1 egg, beaten (for egg wash)
The inclusion of turkey bacon as a swap not only makes these scones a wholesome choice but enhances their delightful taste.
How to Cook Sourdough Derby Day Scones
Creating your Sourdough Derby Day Scones is a straightforward process. Follow these easy steps to bake up a batch that will impress everyone:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt until well blended.
- Add the cold cubed butter into the flour mixture, using a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- Stir in the sourdough starter and buttermilk until the mixture is just combined.
- Fold in the chocolate chips and walnuts gently, being careful not to overmix the dough.
- Turn the dough out onto a floured surface and knead gently until it holds together.
- Pat the dough into a circle about 1-inch thick and cut it into wedges or use a round cutter to shape your scones.
- Place the cut scones on the prepared baking sheet, brush the tops with beaten egg, and then bake in the preheated oven for about 15-20 minutes or until they are golden brown.
Serve your scones warm, and enjoy their beautiful aroma wafting through your kitchen.
Prep ~10 minutes, Cook ~20 minutes, Total ~30 minutes, Servings ~8 scones, Kcal ~200 per scone (estimate).
Plan Ahead
These scones can be made ahead of time and stored in an airtight container to maintain freshness. You can prepare the dough a day in advance and keep it in the fridge before baking. Alternatively, you can bake them ahead of time and reheat them gently in the oven before serving to restore their original warmth and texture.
Storing and Reheating
To keep your leftovers fresh, store the scones in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month. When you’re ready to enjoy them, reheat in the oven at 350°F (175°C) for about 5-10 minutes or until warmed through. You’ll know they’re ready when they regain their lovely fresh-baked aroma.
Perfect Pairings
While these scones are delicious on their own, consider pairing them with these options to elevate your experience:
- A hot cup of tea or coffee
- Fresh fruit preserves or jam
- Cream cheese or butter for spreading
- A light salad for a heartier meal
- Your favorite cheese for a savory twist
Variations and Swaps
Feel free to get creative with your Sourdough Derby Day Scones by trying some of these variations:
- Substitute the chocolate chips with dried fruits like cranberries or apricots for a sweet twist.
- Replace walnuts with pistachios or pecans for different nutty flavors.
- Experiment with flavored extracts, like vanilla or almond, to enhance the overall taste.
- For a touch of zest, add some lemon or orange peel to the dough.
- You could even go savory by adding herbs like rosemary or thyme along with cheese.
Pro Tips for Best Results
To ensure your scones turn out perfectly every time, keep these tips in mind:
- Make sure your butter is very cold to keep the scones flaky.
- Don’t over-knead the dough; it should remain light and tender.
- Pay attention to baking time, as ovens can vary; look for a golden color.
- Give some space between scones on the baking sheet to allow for even cooking.
- Allow them to cool slightly before enjoying; they are best served warm.
Sourdough Derby Day Scones FAQs
-
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a heartier texture. -
What can I use if I don’t have buttermilk?
You can make a quick substitute by mixing regular milk with a tablespoon of vinegar or lemon juice, allowing it to sit for a few minutes until it thickens slightly. -
Can these scones be made gluten-free?
Yes, you can use a gluten-free all-purpose flour blend, adjusting the moisture levels as necessary. -
How should I store unbaked scones?
Unbaked scones can be refrigerated for a day before baking or frozen for up to a month; just be sure to wrap them tightly. -
What’s the best way to freeze these scones?
Place the cooled scones in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking.
Wrapping Up
Sourdough Derby Day Scones are the ideal way to celebrate with friends and family while still enjoying the satisfaction of home baking. Their delightful taste and wonderful texture make them irresistible, ensuring they’ll become a staple for your gatherings. So gather your ingredients and create this memorable treat soon! For an added delight, consider pairing these scones with a scrumptious dessert like birthday cookies or a delicious easy sourdough berry cobbler. Happy baking!
Print
Sourdough Derby Day Scones
- Total Time: 30 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
Delightful scones filled with chocolate chips and walnuts, perfect for any gathering.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sourdough starter
- 1/4 cup sugar
- 1/2 cup chocolate chips
- 1/2 cup walnuts, chopped
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, cold and cubed
- 1/2 cup buttermilk
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl until well blended.
- Add the cold cubed butter into the flour mixture, using a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- Stir in the sourdough starter and buttermilk until the mixture is just combined.
- Fold in the chocolate chips and walnuts gently, being careful not to overmix the dough.
- Turn the dough out onto a floured surface and knead gently until it holds together.
- Pat the dough into a circle about 1-inch thick and cut it into wedges or use a round cutter to shape your scones.
- Place the cut scones on the prepared baking sheet, brush the tops with beaten egg, and then bake in the preheated oven for about 15-20 minutes or until golden brown.
Notes
Serve warm; can be made ahead of time and stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: scones, sourdough, dessert, baking, chocolate chips, walnuts
