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Sourdough Discard Cinnamon Bread

  • Author: patrick
  • Total Time: 65 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A warm and spiced Sourdough Discard Cinnamon Bread that’s perfect for breakfast or as an afternoon snack, utilizing leftover sourdough starter for minimal waste.

Ingredients

Scale
  • 1/3 cup brown sugar
  • 1 tbsp cinnamon
  • 1 3/4 cups all-purpose flour
  • 1 cup brown sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 cup milk
  • 1/3 cup melted butter
  • 1/2 cup sourdough discard
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/8 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. In a small bowl, mix together 1/3 cup of brown sugar with 1 tbsp of cinnamon for the swirl filling.
  3. In a medium bowl, combine all-purpose flour, remaining brown sugar, baking powder, and salt.
  4. In a separate bowl, whisk together the egg, milk, melted butter, vanilla, and sourdough discard until smooth.
  5. Gently mix the wet ingredients into the dry ingredients until just moistened.
  6. Pour half of the batter into the loaf pan, spreading it evenly. Sprinkle 3/4 of the cinnamon sugar mixture on top.
  7. Pour the remaining batter on top and spread gently. Add the rest of the cinnamon sugar on top.
  8. Use a knife to swirl the batter gently.
  9. Bake for 45 to 50 minutes, or until a toothpick inserted comes out clean.
  10. Let cool in the pan for about 20 minutes, then transfer to a wire rack. Optionally, glaze with a mixture of powdered sugar, milk, and vanilla.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days or freeze for longer storage. This bread can be made ahead of time.

EQUIPMENT
Bread Maker – here’s the model I use when I want a perfect, no-fail loaf
👉 Cuisinart Bread Maker

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Bakery
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: sourdough, cinnamon bread, baking, breakfast, snacks, reduce waste

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Find it online: https://recipeslova.com/sourdough-discard-cinnamon-bread/