Ben Kenwood May 24, 2026

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Sourdough Discard Crepes

Name: Sourdough Discard Crepes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: French
Ingredients: 2 cups sourdough discard; 1 cup milk; 6 large egg yolks; 2 tsp sugar; 2 tsp salt; 1 tbsp olive oil

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Sourdough Discard Crepes are a delightful treat that can transform any meal into a classic French experience. These thin, delicate pancakes can be served during breakfast on a cozy Sunday morning, or even as a gourmet dessert at a family gathering. The best part? They’re a perfect way to utilize your sourdough discard, giving these crepes an extra layer of flavor and tang. You may also find Quick Sourdough Discard Garlic Knots useful.

Reasons to Adore Sourdough Discard Crepes

There’s a lot to love about Sourdough Discard Crepes that go beyond their delicious taste. Here are a few reasons they might become a cherished staple in your kitchen:

Easy and Quick: Whipping together a batch takes minimal effort and time.
Versatile Filling Options: These crepes can be made sweet or savory, allowing them to suit various occasions.
Perfect Use for Leftovers: Sourdough discard doesn’t go to waste; instead, it enhances your dish.

Similar to other doughs, like those used in sourdough discard burger buns, crepes are flexible and accommodating to a variety of flavors.

What You’ll Need

To make these delectable Sourdough Discard Crepes, gather the following ingredients. Each plays a crucial role in creating the perfect texture and flavor balance:

2 cups sourdough discard
1 cup milk
6 large egg yolks
2 tsp sugar
2 tsp salt
1 tbsp olive oil

These crepes will come together beautifully with these straightforward ingredients, allowing for scrumptious fillings and toppings.

Bringing It Together

Here’s how to create your Sourdough Discard Crepes in a few simple steps:

In a large bowl, whisk together the sourdough discard, milk, egg yolks, sugar, salt, and olive oil until smooth. You’ll notice the batter is quite thin, achieving a consistency similar to buttermilk.
Heat a 10-inch skillet over medium-low heat, allowing it to warm up. Once heated, lightly butter your pan to prevent sticking.
Pour enough batter into your skillet to cover about ¾ of the bottom surface. Tilt the pan gently in a circular motion to spread the batter evenly.
Let the crepe cook for 1-2 minutes. You’ll know it’s ready to flip when the surface loses its glossy sheen. Using an offset spatula, gently lift the edge of the crepe and turn it over.
Allow the second side to cook for another 1-2 minutes before sliding the crepe onto a plate.
Choose your favorite filling—whether it’s berry preserves, cream cheese, turkey bacon, or sautéed mushrooms. Spread the filling evenly over half of the crepe, then roll it up or fold it into quarters before serving. For a delightful option, you can simply sprinkle powdered sugar over the crepe and enjoy it plain!

Prep ~ 10 minutes, Cook ~ 15 minutes, Total ~ 25 minutes, Servings ~ 4, Kcal ~ 200 (approximate).

Make-Ahead and Prep Tips

If you’re looking to streamline your breakfast or event preparations, you can certainly make these crepes ahead of time. Simply prepare the batter, cover it, and store it in the refrigerator for up to 24 hours. When ready to cook, give the batter a quick whisk and proceed with the cooking steps. You can also prepare the crepes in advance and store them layered between parchment paper in an airtight container.

Storing and Reheating

Any leftover Sourdough Discard Crepes can be refrigerated for up to 3 days or frozen for longer storage. When refrigerating, ensure they’re wrapped well or stored in an airtight container to prevent drying. To reheat, gently warm them on a skillet or microwave them in short bursts to maintain their soft texture. A good freshness cue is the smell; if they no longer have that appealing fresh aroma, it’s best to discard them.

What Goes Well with Sourdough Discard Crepes

These crepes pair wonderfully with a variety of sauces and toppings. Here are some delightful ideas:

Fresh fruit and whipped cream
Nut butter with sliced bananas
Savory fillings like spinach and cheese
Yogurt and honey
Chocolate spread for a sweet twist

Variations and Swaps

Feel free to customize your Sourdough Discard Crepes to suit your taste preferences by trying out some of these ideas:

Whole Wheat Flour: Substitute some or all of the flour with whole wheat for added fiber.
Herbs and Spices: Add herbs like chives or spices like cinnamon into the batter for an extra flavor dimension.
Gluten-Free Options: Use a gluten-free flour blend if you or your guests have dietary restrictions.
Fruit Integrations: Incorporate a mashed banana or grated apple into the batter for a fruity essence.
Savory Crepes: Experiment with fillings such as ricotta, spinach, and turkey bacon for a hearty meal.

Pro Tips for Best Results

To ensure your Sourdough Discard Crepes are perfect every time, consider these tips:

Ensure your skillet is adequately heated before pouring the batter for a golden-brown finish.
Don’t overload the pan with batter; a thin layer is key for optimal cooking.
Let the batter rest for a few minutes before cooking; this can improve texture.
Adjust the heat as needed; if the crepes are cooking too quickly, lower the temperature to avoid burning.

Sourdough Discard Crepes FAQs

Can I use all-purpose flour instead of sourdough discard?
Yes, but you’ll miss out on the tangy flavor that sourdough contributes.
How can I eliminate the egg for a vegan option?
You can substitute egg yolks with a vegan egg replacement or an additional serving of flour mixed with water to reach the desired consistency.
Are these crepes suitable for freezing?
Absolutely! Make them ahead, freeze them between layers of parchment paper, and simply thaw them when needed.
Can I make sweet crepes with this recipe?
Yes! Just enhance the sweetness of the batter by adding a little more sugar, and opt for sweet fillings.
How do I serve these crepes?
They can be served flat on a plate, rolled up, or elegantly folded, providing a beautiful presentation for any meal.

Final Thoughts

Sourdough Discard Crepes are a splendid way to make use of leftover sourdough starter while treating yourself and your loved ones to a delightful dish. They are not only easy to prepare, but their versatility makes them a fantastic choice for any meal. Whether you layer them with fillings or enjoy them with just a dusting of sugar, you will find this recipe to be a staple in your kitchen. Give them a try and discover the joy of homemade crepes!

Sourdough Discard Crepes

Author: anastasia-rice
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Delightful thin pancakes made from sourdough discard, perfect for any meal.

Ingredients

Scale

2 cups sourdough discard
1 cup milk
6 large egg yolks
2 tsp sugar
2 tsp salt
1 tbsp olive oil

Instructions

Whisk together the sourdough discard, milk, egg yolks, sugar, salt, and olive oil until smooth.
Heat a 10-inch skillet over medium-low heat and lightly butter it.
Pour enough batter into your skillet to cover about ¾ of the bottom surface.
Let the crepe cook for 1-2 minutes until the surface loses its glossy sheen.
Flip the crepe using an offset spatula and cook for another 1-2 minutes.
Serve with your favorite fillings or simply sprinkle powdered sugar over it.