Lu-Ann Simon May 19, 2026

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Sourdough Flatbread

Name: Sourdough Flatbread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 2 cups all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon baking powder; 1 cup sourdough discard; 1/2 cup milk; 1 tablespoon olive oil (plus extra for cooking)

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There’s something wonderfully comforting about the aroma of freshly made flatbread wafting through the kitchen. As the warm dough transforms into crispy, golden discs, you can’t help but feel a sense of satisfaction and excitement. This Sourdough Flatbread is not only simple to prepare but also incredibly versatile, making it the perfect addition to your meals, whether it’s a cozy family dinner or a casual outdoor gathering. Enjoy these delightful flatbreads alongside dips, as a wrap for savory fillings, or simply paired with your favorite spread.

Reasons to Love Sourdough Flatbread

This Sourdough Flatbread is a delightful blend of flavors and textures that will quickly find a place in your regular meal rotation. The unique tang from the sourdough discard elevates the taste, while the fluffy interior and crispy exterior offer a pleasing contrast.

Here are just a few reasons you’ll adore this recipe:

Quick and easy preparation
Versatile use as a side or main dish
Heartwarming aroma while cooking
A great way to use up sourdough discard

Gather These Ingredients

Before you start your flatbread adventure, ensure you have the following ingredients on hand. Each one plays a crucial role in creating that perfect texture and flavor.

2 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
1 cup sourdough discard
1/2 cup milk
1 tablespoon olive oil (plus extra for cooking)

These ingredients combine beautifully, creating a dough that’s both manageable and deliciously rewarding.

Bringing It Together

In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of kosher salt, and 1 teaspoon of baking powder until well combined. The mixture should be light and airy.
Add in 1 cup of sourdough discard, 1/2 cup of milk, and 1 tablespoon of olive oil. Use a wooden spoon to stir everything together until the dough starts to form.
Turn the dough out onto a lightly floured surface. Knead gently for a few minutes until the dough is smooth and loses its stickiness. If needed, sprinkle a little extra flour to help with the texture.
After kneading, place the dough back in the bowl and cover it with plastic wrap. Let it rest at room temperature for about 30 minutes. This resting period helps relax the gluten, making the dough easier to shape.
Once rested, divide the dough into 6 equal pieces. Using your hands or a rolling pin, roll each piece into a disk about 1/4 inch thick.
Lightly brush one side of the disk with olive oil. Heat a skillet over medium-high heat and place the oiled side down in the skillet. Cook for approximately 90 seconds until the top starts to look dry and bubbly.
Brush the top with olive oil, then flip the flatbread and cook for another minute until it’s golden brown. Transfer to a plate and cover it with a towel to keep warm.
Repeat the cooking process for the remaining flatbreads, enjoying the delightful aroma that fills your kitchen.

Prep ~ 20 minutes, Cook ~ 15 minutes, Total ~ 35 minutes, Servings ~ 6, Kcal ~ 200 (estimate).

Prepare in Advance

For those who love to plan ahead, this dough can be made early for even easier meal prep. You can knead and rest the dough, then store it in the refrigerator for up to two days before cooking. Just make sure to wrap it well to prevent drying out. When ready, allow it to come to room temperature for about 15 minutes before shaping and cooking your flatbreads.

How to Store Leftovers

Once you’ve made your Sourdough Flatbread, you might have some tasty leftovers. Store any uneaten flatbread in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the flatbreads wrapped in parchment paper and then placed in a zip-top bag for up to 2 months. To reheat, simply warm them in a skillet or microwave until heated through. You’ll know they’re fresh when they soften up and regain their lovely, inviting texture.

Perfect Pairings

There are countless ways to enjoy your Sourdough Flatbread. Here are some delightful pairings to consider:

Serve warm with hummus or tzatziki for a tasty snack
Use as a wrap for roasted vegetables or grilled chicken
Pair with soups or stews to soak up flavors
Create a quick pizza by adding toppings and baking briefly

Flavor Twists and Substitutions

Get creative with your Sourdough Flatbread by trying these fun variations:

Add herbs like rosemary or thyme to the dough for an aromatic twist.
Incorporate minced garlic or garlic powder for rich flavor.
Experiment with different types of flour, such as whole wheat or spelt, for a different taste and texture.
Mix in seeds like sesame or poppy to give an extra crunch.
Top your flatbreads with cheese before cooking for a delicious cheesy version.
Fold in some grated zucchini or spinach to add veggies and moisture.

Cook’s Notes and Secrets

To achieve the best results with your Sourdough Flatbread, keep these tips in mind:

Ensure your sourdough discard is not overly acidic, as this can affect the flavor.
Adjust the heat of your skillet as needed; too hot may burn the flatbreads, while too low may not cook them properly.
Allow enough resting time for the dough to improve its elasticity and make rolling out simpler.
If the dough feels sticky, a little more flour can help, but avoid adding too much as it can make the flatbreads tough.

Sourdough Flatbread FAQs

Can I use whole wheat flour instead?
Yes, you can substitute whole wheat flour for a nutty flavor, though you may need to adjust the liquid slightly since whole wheat absorbs more moisture.
What can I do with sourdough discard?
Besides this flatbread, sourdough discard can be added to pancakes, waffles, or baked goods for added flavor and moistness.
How do I know when the flatbreads are done?
The flatbreads should be golden brown and slightly puffed. You can also gently press down on the center; it should feel firm but not hard.
Can I freeze the dough?
Yes, you can freeze the dough before cooking. Just wrap it tightly and thaw in the refrigerator overnight before cooking.
What’s the best way to reheat stored flatbread?
Reheat the flatbread in a skillet over low heat or in a microwave. A skillet will help it regain its crispy texture.

Final Thoughts

Sourdough Flatbread is a delightful addition to your cooking repertoire, offering simplicity paired with exceptional flavor. Perfect for a variety of meals and occasions, it’s an excellent way to bring warmth to your table. We encourage you to try this recipe soon, embracing the comforting scent and inviting texture that this homemade flatbread brings to the soul. Happy cooking!

Sourdough Flatbread

Author: anastasia-rice
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Sourdough Flatbread is an easy-to-make, versatile addition to any meal, bringing a delightful aroma and satisfying texture.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
1 cup sourdough discard
1/2 cup milk
1 tablespoon olive oil (plus extra for cooking)

Instructions

Whisk together 2 cups of all-purpose flour, 1 teaspoon of kosher salt, and 1 teaspoon of baking powder until well combined.
Add in 1 cup of sourdough discard, 1/2 cup of milk, and 1 tablespoon of olive oil. Use a wooden spoon to stir everything together.
Turn the dough out onto a lightly floured surface and knead gently until smooth.
Cover the dough with plastic wrap and let it rest at room temperature for about 30 minutes.
Divide the dough into 6 equal pieces and roll each into a disk about 1/4 inch thick.
Lightly brush one side with olive oil and cook in a preheated skillet for 90 seconds or until bubbly.
Flip the flatbread, brush the top with olive oil, and cook for another minute until golden brown.
Transfer to a plate and cover with a towel to keep warm, repeating for remaining flatbreads.