Anastasia Rice May 24, 2026

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Sourdough Granola

Name: Sourdough Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/4 cup sourdough starter (discard or active); 1 tablespoon melted coconut oil; 1 tablespoon pure maple syrup; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 cup rolled oats; 1/2 cup crisp rice cereal; 1/2 cup chopped raw nuts; 2 tablespoons sunflower seeds (or seeds of choice)

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Sourdough Granola offers a warm, crunchy texture that can bring comfort and joy to any breakfast table. Perfect for those brisk mornings or a cozy afternoon snack, this granola not only makes for a quick meal but also satisfies your cravings with its blend of wholesome ingredients. When you enjoy a bowl of this homemade delight, you’re savoring the goodness of sourdough, oats, and nuts, all mingled together in a sweet crunchy mix. For a delightful twist to your breakfast routine, this granola is sure to hit the spot.

What Makes This Special

There are countless reasons to love Sourdough Granola, but here are a few key highlights:

It makes great use of sourdough discard, reducing waste while adding a delightful tang.
The nuts and seeds create a satisfying crunch and provide healthy fats and protein.
It’s easy to customize with your favorite add-ins, making each batch unique.
This granola is naturally sweetened, allowing you to control the sugar content in your diet.

Gather These Ingredients

To create this delightful Sourdough Granola, you’ll need a few simple ingredients that work together beautifully. This recipe includes a delightful mix of textures and flavors, thanks to the combination of oats, nuts, and seeds. Below is the list of ingredients you’ll want to gather:

¼ cup sourdough starter (discard or active)
1 tablespoon melted coconut oil
1 tablespoon pure maple syrup
2 tablespoons brown sugar
1 teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
1 cup rolled oats
½ cup crisp rice cereal
½ cup chopped raw nuts
2 tablespoons sunflower seeds (or seeds of choice)

Feel free to mix and match between different nuts and seeds depending on your preference.

Step by Step

Follow these simple steps to create your own Sourdough Granola:

Preheat the oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. The smell of granola baking is simply irresistible!
Mix wet ingredients: In a large mixing bowl, combine the sourdough starter discard, melted coconut oil, maple syrup, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Whisk everything together until smooth and creamy.
Combine all ingredients: Next, add in the rolled oats, crisp rice cereal, chopped nuts, and sunflower seeds. Stir everything together until the mixture is evenly coated with the wet ingredients.
Bake: Spread the granola mixture in an even layer over the baking sheet. Bake in the preheated oven for 20 minutes at 350°F. Avoid stirring the granola during this time. After 20 minutes, rotate the baking sheet 180 degrees to ensure even baking, and continue baking for another 8-10 minutes. Watch closely for that perfect golden color.
Add chocolate chips (optional): If you’d like to incorporate any chocolate chips or similar “chips”—I added cinnamon chips for a delicious twist—sprinkle them over the hot granola as soon as it comes out of the oven. They’ll melt slightly and dig into the granola for delightful pockets of sweetness.
Cool: Allow the granola to cool on the baking sheet at room temperature for 30-60 minutes until it’s completely set.
Serve or store: Once cooled, break the granola into cluster sizes of your choice. Serve immediately or store it in an airtight container for later.

Prep ~ 10 minutes, Cook ~ 30 minutes, Total ~ 40 minutes, Servings ~ 8, Kcal ~ 200 (approximate).

Make-Ahead and Prep Tips

You can prepare the dry ingredients ahead of time and keep them in an airtight container. When you’re ready to enjoy the granola, simply mix in the wet ingredients and bake. This way, you can have granola ready as a quick breakfast or snack option without any hassle.

Storing and Reheating

For the best freshness, store your granola in an airtight container at room temperature, where it will last for about two weeks. If you want to keep it longer, consider freezing it for up to three months. To enjoy it later, simply reheat briefly in the oven to regain that crispy texture or enjoy it straight from the container.

Perfect Pairings

Sourdough Granola pairs wonderfully with a variety of delicious options. Here are some great suggestions:

Greek yogurt for a protein-rich breakfast.
Fresh or dried fruits for added sweetness.
Nut milk as a creamy base for a cereal-like experience.
Honey drizzled on top for extra sweetness.
As a topping on smoothie bowls for crunch.

Flavor Twists and Substitutions

Get creative with your Sourdough Granola by trying out these variations:

Substitute brown sugar with coconut sugar for a lower glycemic option.
Add in some dried fruits like raisins or cranberries for a natural sweetness.
Incorporate shredded coconut for an extra layer of texture and flavor.
Use different spices, like cardamom or ginger, for a unique aromatic twist.
Swap out sunflower seeds for pumpkin seeds or chia seeds to add more nutrition.

Pro Tips for Best Results

Ensure your sourdough starter is fresh for optimal fermentation flavor.
Don’t skip the resting time; it allows the granola to become crunchy and set properly.
Check for doneness as oven temperatures vary; the granola should be golden brown but not burnt.
Store any leftovers in a cool, dry place to maintain freshness.

Sourdough Granola FAQs

Can I add chocolate chips? Yes, you can add chocolate chips once the granola has finished baking. Simply sprinkle them on while it is still hot.
How long does Sourdough Granola last? When stored in an airtight container at room temperature, it can last for about two weeks.
Can I use steel-cut oats instead of rolled oats? It is best to use rolled oats for this recipe as steel-cut oats require a longer cooking time and will alter the texture.
Can I add other nuts or seeds? Absolutely! Feel free to customize your granola with your favorite nuts and seeds.
Is this recipe vegan? Yes, this Sourdough Granola is vegan as long as you use maple syrup as the sweetener.

Final Thoughts

Sourdough Granola is a delightful and easy recipe to incorporate into your meal routine. With its satisfying crunch, wholesome ingredients, and customizable nature, it’s bound to become a staple in your kitchen. Gather your ingredients and experience the joy of baking this delicious granola soon! Additionally, if you’re looking for more sourdough inspiration, consider trying out this easy sourdough berry cobbler or make some delightful one-hour sourdough discard burger buns to complement your granola!

Sourdough Granola

Author: anastasia-rice
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Vegan

Print Recipe

Description

A warm, crunchy granola made with sourdough discard, perfect for breakfast or a snack.

Instructions

Preheat the oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Mix wet ingredients: In a large mixing bowl, combine the sourdough starter discard, melted coconut oil, maple syrup, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Whisk everything together until smooth and creamy.
Combine all ingredients: Next, add in the rolled oats, crisp rice cereal, chopped nuts, and sunflower seeds. Stir everything together until the mixture is evenly coated with the wet ingredients.
Bake: Spread the granola mixture in an even layer over the baking sheet. Bake in the preheated oven for 20 minutes. After 20 minutes, rotate the baking sheet 180 degrees and continue baking for another 8-10 minutes.
Add chocolate chips (optional): If desired, sprinkle chocolate chips over the hot granola when it comes out of the oven.
Cool: Allow the granola to cool on the baking sheet at room temperature for 30-60 minutes until it’s completely set.
Serve or store: Once cooled, break into clusters and serve or store in an airtight container.