Ben Kenwood May 19, 2026

This post may contain affiliate links, please see our Disclosure for details.

Sourdough Waffles

Name: Sourdough Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 3 tablespoons granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon fine sea salt; 3/4 cup sourdough starter; 2 large eggs; 1 cup buttermilk; 4 tablespoons butter (melted and cooled); 1 teaspoon vanilla extract

Recipes Lova Cookbook

Love This Recipe? You'll Love the Next 100.

Get 100 cozy family recipes with beautiful full-color photos, simple ingredients, and easy step-by-step instructions.

✓ 100 Easy Family Recipes
✓ Beautiful Full-Color Photos
✓ Simple Step-by-Step Instructions
✓ Instant PDF Download

Get the Cookbook →

Only $19.99 • Instant PDF Download

Jump to Recipe·Print Recipe

Sundays often call for a cozy breakfast with the family, where laughter and the warm aroma of something delicious fill the air. Imagine waking up to the rich, tangy scent of sourdough waffles cooking in the kitchen, the perfect start to a leisurely morning. These waffles are not only delightful but also have a lovely texture that makes them crispy on the outside and fluffy on the inside, ensuring that every bite is a comforting experience. Serve these beauties drizzled with maple syrup or topped with fresh berries for a breakfast that feels special, yet is easy to make.

Reasons to Love Sourdough Waffles

Sourdough waffles are a delightful twist on a classic breakfast favorite, bringing a unique flavor and nutritional boost to the table. The fermented qualities of sourdough add depth, making these waffles both satisfying and delicious.

What makes these waffles stand out is the balance of flavors and textures that come from the sourdough starter. They also elevate your breakfast game, offering a wonderful alternative to traditional waffles. Here are a few reasons you’ll absolutely adore them:

The sourdough gives a rich, tangy flavor.
They are incredibly easy to make and require minimal ingredients.
The texture is perfectly crispy yet soft, making every bite enjoyable.

Gather These Ingredients

When preparing to whip up these scrumptious sourdough waffles, you’ll need a thoughtful selection of ingredients to create the perfect batter. Each component plays a critical role in delivering that unique taste and wonderful texture.

Here’s what you’ll need:

1 1/2 cups all-purpose flour
3 tablespoons granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon fine sea salt
3/4 cup sourdough starter
2 large eggs
1 cup buttermilk
4 tablespoons butter (melted and cooled)
1 teaspoon vanilla extract

These ingredients come together beautifully, ensuring your waffles are both delightful and satisfying.

How to Cook Sourdough Waffles

Let’s get started on creating these heavenly sourdough waffles. Follow these simple steps to achieve perfect results every time.

Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. A hot iron will give you the ideal crispiness.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and sea salt until they are well combined.
Combine Wet Ingredients: In a separate bowl, mix the sourdough starter, eggs, buttermilk, melted butter, and vanilla extract. Ensure all the ingredients are well blended.
Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; a few lumps are perfectly fine. Avoid overmixing, as it can lead to dense waffles.
Cook the Waffles: Spray the waffle iron lightly with cooking spray or brush with oil, then pour an appropriate amount of batter onto the heated iron. Close the lid and cook according to your waffle iron’s specifications, typically around 4-5 minutes, until golden brown and crispy.
Serve Warm: Carefully remove the waffles and serve them immediately, topped with your favorite syrup or fresh fruits.

Prep ~ 10 minutes, Cook ~ 20 minutes, Total ~ 30 minutes, Servings ~ 4, Kcal ~ 250 per serving (estimated).

Prepare in Advance

These sourdough waffles bring a world of convenience since you can prepare parts of them ahead of time. You can mix the dry ingredients together and store them in an airtight container for up to a week. Also, the wet ingredients can be prepped in advance. Just combine the sourdough starter, eggs, buttermilk, melted butter, and vanilla extract and store them in the fridge. When you’re ready to whip up breakfast, simply mix everything together and proceed as directed.

How to Store Leftovers

Once you enjoy your delicious sourdough waffles, you may find some leftovers that can be saved for later. You can keep them in the fridge for up to three days. For longer storage, freeze the waffles in an airtight container or freezer bag, separating the layers with parchment paper to avoid sticking. When you’re ready to enjoy them again, gently reheat them in a toaster or oven. To keep them crisp, avoid using a microwave, as it can make the waffles soggy. Look for a light crisp on the outside as a cue that they’re ready to serve.

Perfect Pairings

Enhance your sourdough waffles with these delightful toppings and sides for a balanced and hearty breakfast:

Fresh berries like strawberries or blueberries add a bright, juicy burst.
A dollop of yogurt provides a creamy, tangy contrast.
Maple syrup, of course, is a traditional favorite.
Serve with turkey bacon for a savory complement.
Add a sprinkle of nuts for a delightful crunch.

Variations and Swaps

Feel free to experiment with these variations, making your sourdough waffles uniquely yours:

Chocolate Chips: Stir in semi-sweet chocolate chips for a rich, indulgent treat.
Nuts: Add chopped walnuts or pecans for a crunchy texture.
Spices: Incorporate cinnamon or nutmeg into the batter for a warm, aromatic twist.
Fruit Puree: Blend ripe bananas or apples into the batter for added sweetness and moisture.
Alternative Flours: Consider using whole wheat flour or oat flour for a healthier twist.

Cook’s Notes and Secrets

For the best results with your sourdough waffles, keep these tips in mind:

Always preheat your waffle iron to ensure even cooking.
Let the batter rest for a few minutes to help achieve a better texture.
Use a thermometer to check that your waffle iron has reached the ideal cooking temperature, usually around 375°F.
Avoid over mixing the batter; it should be slightly lumpy for the best texture.
Keep an eye on the cooking time; they’re done once they are golden brown and no steam is escaping.

Sourdough Waffles FAQs

Can I use a different type of flour?
Yes, you can experiment with whole wheat flour or gluten-free blends. Just note that the texture may vary.
What if I don’t have buttermilk?
You can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for a few minutes.
Can I freeze the batter?
It’s best to freeze the cooked waffles instead. The batter is intended to be used fresh for optimal texture.
How do I know when my waffles are done?
They should be golden brown and crisp, with steam no longer escaping from the iron.
Can I add fruit to the batter?
Yes, you can fold in fresh or frozen fruit, but reduce the amount of liquid slightly to compensate.

Wrapping Up

These sourdough waffles offer a delightful combination of flavor, texture, and comfort, making them a truly wonderful breakfast choice. Whether you’re sharing them with loved ones on a cozy Sunday morning or enjoying them solo, there’s something special in each bite. Give this lovely recipe a try soon, and watch as it becomes a cherished part of your morning routine. Your kitchen will be filled with warmth, laughter, and the irresistible aroma of homemade waffles that are sure to tantalize everyone’s taste buds.

Sourdough Waffles

Author: anastasia-rice
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Delightfully crispy on the outside and fluffy on the inside, these sourdough waffles are perfect for a cozy breakfast.

Instructions

Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and sea salt until well combined.
Combine Wet Ingredients: In a separate bowl, mix the sourdough starter, eggs, buttermilk, melted butter, and vanilla extract until well blended.
Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; a few lumps are fine.
Cook the Waffles: Spray the waffle iron lightly with cooking spray or brush with oil, then pour an appropriate amount of batter onto the heated iron. Close the lid and cook according to your waffle iron’s specifications, typically around 4-5 minutes.
Serve Warm: Carefully remove the waffles and serve immediately, topped with your favorite syrup or fresh fruits.