why make this recipe
Southwest Crock Pot Chicken and Rice is a delightful dish that’s not only easy to make but also packed with flavors. It combines tender chicken, nutritious brown rice, and tasty beans, making it a wholesome meal for the whole family. With minimal prep time, you can set it and forget it, letting the crock pot do all the work. This recipe is perfect for busy weeknights or comforting weekends.
how to make Southwest Crock Pot Chicken and Rice
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup uncooked brown rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 packet (1 oz) taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- Salt and pepper to taste
- Optional toppings: sliced avocado, chopped fresh cilantro, lime wedges, sour cream
Directions:
- Place the chicken breasts in the bottom of the crock pot.
- In a separate bowl, mix together the brown rice, black beans, corn, diced tomatoes with green chilies, chicken broth, taco seasoning, garlic powder, onion powder, cumin, salt, and pepper.
- Pour the mixture over the chicken breasts in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and the rice is tender.
- About 30 minutes before serving, remove the chicken breasts and shred them using two forks.
- Stir the shredded chicken back into the rice mixture in the crock pot.
- Sprinkle the shredded cheese over the mixture, cover, and continue cooking until the cheese is melted.
- Serve hot, topped with optional toppings like sliced avocado, chopped fresh cilantro, lime wedges, and sour cream if desired.
how to serve Southwest Crock Pot Chicken and Rice
Serve the Southwest Crock Pot Chicken and Rice hot right from the crock pot. You can spoon it into bowls and add optional toppings such as sliced avocado, fresh cilantro, or a squeeze of lime for extra flavor. It makes for a filling meal on its own or served with a side salad.
how to store Southwest Crock Pot Chicken and Rice
To store leftovers, let the dish cool completely before transferring it into airtight containers. You can keep it in the refrigerator for up to 3-4 days. If you want to store it longer, it can be frozen for up to 2-3 months. Just make sure to label the containers with the date.
tips to make Southwest Crock Pot Chicken and Rice
- Use frozen chicken breasts if you don’t have fresh; the cooking time might remain the same.
- For a spicier kick, add jalapeños or increase the amount of taco seasoning.
- Consider using a mixture of spices such as chili powder or paprika to enhance the flavor further.
variation
You can easily customize this recipe. For a vegetarian version, simply replace the chicken with extra beans or tofu. You can also use quinoa in place of brown rice for a slightly different texture and flavor.
FAQs
1. Can I use white rice instead of brown rice?
Yes, you can use white rice, but the cooking time may need to be adjusted. White rice cooks faster, so check it in about 2-3 hours on high.
2. Is it possible to make this recipe without a crock pot?
Certainly! You can make this recipe on the stovetop. Just use a large pot and cook on low heat, stirring occasionally until the chicken is cooked through and the rice is tender.
3. Can I add vegetables to this recipe?
Absolutely! You can add bell peppers, zucchini, or other vegetables of your choice for added nutrition and flavor. Just toss them in with the other ingredients.
