Name: Spiced Peach Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup dark brown sugar, packed; 1 cup unsalted butter, at room temperature; 3 large eggs, at room temperature; 1 3/4 cups cake flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp allspice; 1/2 tsp freshly grated nutmeg; 1/4 tsp ground cloves; 1/2 cup cultured buttermilk; 2 cups diced peaches, skin on; 1 tsp coarse sparkling sugar

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Why Make This Recipe

Spiced Peach Bread is a delightful treat that brings together the warm flavors of spices and the sweet juiciness of fresh peaches. It’s perfect for breakfast, a snack, or even dessert. The combination of spices like cinnamon and nutmeg pairs beautifully with ripe peaches, creating a loaf that is both comforting and satisfying. Whether you’re enjoying it on a quiet morning or sharing it with friends over coffee, this bread is sure to impress.

How to Make Spiced Peach Bread

Ingredients

1 cup dark brown sugar, packed
1 cup unsalted butter, at room temperature
3 large eggs, at room temperature
1 3/4 cups cake flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp freshly grated nutmeg
1/4 tsp ground cloves
1/2 cup cultured buttermilk
2 cups diced peaches, skin on
1 tsp coarse sparkling sugar

Directions

Preheat your oven to 350°F (175°C). Lightly butter a 9×5 loaf pan and line it with parchment paper for easy removal later.
In a stand mixer, cream the brown sugar and butter together until the mixture is light and fluffy.
Beat in the eggs one at a time, making sure each egg is fully mixed before adding the next.
In another bowl, whisk the flour, baking powder, salt, and spices together.
Gradually add the dry mixture to the stand mixer, alternating with the buttermilk. Start and end with the dry mixture.
Gently fold in the diced peaches into the batter.
Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the top with coarse sparkling sugar.
Bake for 50-55 minutes on the center rack, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes before removing it using the parchment paper handles.

How to Serve Spiced Peach Bread

Spiced Peach Bread can be served warm or at room temperature. It’s delightful on its own or with a little butter spread on top. You can also enjoy it with a cup of coffee or tea, making it perfect for brunch or a cozy afternoon snack.

How to Store Spiced Peach Bread

To store Spiced Peach Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature. It can last for up to three days. For longer storage, you can refrigerate it for up to a week or freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Spiced Peach Bread

Ensure your butter and eggs are at room temperature for better mixing.
Use ripe, juicy peaches for the best flavor.
If you don’t have cake flour, you can make your own by mixing all-purpose flour with a little cornstarch.
Don’t skip the sparkling sugar on top; it adds a lovely crunch.

Variation

You can add nuts, like walnuts or pecans, for an extra crunch. For a tropical twist, consider mixing in some diced pineapple with the peaches.

FAQs

1. Can I use frozen peaches?
Yes, you can use frozen peaches! Just make sure to thaw them and drain any excess liquid before adding them to the batter.

2. What can I substitute for buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing one tablespoon of lemon juice or vinegar into one cup of milk. Let it sit for about 5 minutes before using.

3. How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. It should also spring back when lightly pressed on top.