Why Make This Recipe
Spicy Pumpkin Hummus is a fun twist on the classic hummus we all love. It combines the creamy texture of chickpeas with the earthy sweetness of pumpkin and a kick of spice from cayenne. This recipe is perfect for parties, snacks, or even as a spread on sandwiches. Plus, it’s healthy and full of flavor!
How to Make Spicy Pumpkin Hummus
Ingredients:
- 1 (15 oz) can chickpeas, drained and rinsed
- ½ cup pumpkin purée
- ¼ cup tahini
- 2 tablespoons olive oil
- 1 garlic clove
- 1 tablespoon lemon juice
- ½ teaspoon ground cumin
- ¼ teaspoon smoked paprika
- ⅛–¼ teaspoon cayenne pepper
- Salt, to taste
- 2–3 teaspoons cold water (to thin, if needed)
- For garnish: Drizzle of sriracha, extra olive oil, pinch of smoked paprika, optional: roasted pepitas or sesame seeds
Directions:
- Add chickpeas, pumpkin, tahini, olive oil, garlic, lemon juice, cumin, smoked paprika, cayenne, and salt to a food processor or high-speed blender.
- Blend until smooth and creamy. If the hummus is too thick, add water a teaspoon at a time until you reach your desired consistency.
- Taste the hummus and adjust seasoning if needed. You can add more lemon for brightness or cayenne for extra heat.
- Scoop the hummus into a bowl. Use the back of a spoon to swirl the top.
- Garnish with a drizzle of sriracha, a splash of olive oil, and any extra toppings you like.
- Serve with pita chips, crackers, veggie sticks, or spread it on a sandwich or wrap.
How to Serve Spicy Pumpkin Hummus
You can serve Spicy Pumpkin Hummus with various dippers like pita chips, fresh veggie sticks, or crackers. It’s also great as a spread on sandwiches, wraps, and even to add flavor to grain bowls.
How to Store Spicy Pumpkin Hummus
Store leftover hummus in an airtight container in the refrigerator. It will stay fresh for about 4 to 5 days. Just give it a good stir before serving again.
Tips to Make Spicy Pumpkin Hummus
- For a creamier hummus, make sure to blend it well. If you prefer a chunkier texture, you can blend it less.
- Taste and adjust the spices according to your preference. Add more cayenne for extra heat or lemon for tanginess.
- Experiment with different toppings like seeds or nuts for an added crunch.
Variation
You can swap out pumpkin purée for roasted sweet potatoes or butternut squash for a different flavor profile. Try adding herbs like cilantro or parsley to give it a fresh spin.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can roast fresh pumpkin and blend it to make purée. Just make sure it is smooth and without any chunks.
2. Is this hummus gluten-free?
Yes, all the ingredients used in Spicy Pumpkin Hummus are gluten-free. Just be cautious with the dippers you choose.
3. Can I freeze Spicy Pumpkin Hummus?
Yes! You can freeze hummus in an airtight container for up to 3 months. Thaw it in the fridge overnight before serving.
