There’s nothing quite like the sizzle of a Spicy Tomahawk Steak on the grill. As the rich aroma fills the air, it becomes clear that this dish is meant for memorable gatherings. Paired with a vibrant chimichurri sauce, this steak is both a feast for the senses and a staple for special occasions, making it an ideal choice for family dinners or a celebratory barbecue.
What Makes This Special
This dish is not just a meal; it’s an experience. Here’s why you’ll fall in love with Spicy Tomahawk Steak with Chimichurri Sauce:
- Flavorful and tender beef making every bite succulent.
- The spicy chimichurri sauce adds a fresh, tangy twist.
- Simple ingredients that elevate the dish.
- Perfect for impressing guests at any gathering.
- A savory delight that balances heat and herbaceous freshness.
Gather These Ingredients
Using high-quality ingredients is key to achieving a satisfying meal, and there are always great options available for substitutes. Here’s what you’ll need to whip up this impressive dish:
- 200 g unsalted butter (softened)
- 4 cloves garlic (minced)
- 1 sprig fresh rosemary (finely chopped)
- 1 tbsp steak seasoning rub
- 1 dash olive oil
- Black pepper (to taste)
- Sea salt (to taste)
- 1 tomahawk steak (room temperature, about 2-2.5 inches thick)
- 0.5 cup olive oil
- 3 tbsp red wine vinegar
- 3 cloves garlic (minced)
- 1 red chili pepper (deseeded and minced)
- 1 small red onion (finely chopped)
- 1 handful fresh parsley (chopped)
- 1 handful fresh basil (chopped)
- 1 tsp dried oregano
- 1 handful fresh cilantro (chopped)
- Salt and pepper (to taste)
The buttery richness combined with fresh herbs and a kick of heat makes this meal unforgettable.
How to Cook Spicy Tomahawk Steak with Chimichurri Sauce
Follow these steps to ensure your steak is cooked to perfection and beautifully paired with chimichurri:
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Preparation: Start by taking the tomahawk steak out of the refrigerator and letting it come to room temperature, which helps it cook evenly. Combine the softened butter, minced garlic, rosemary, steak seasoning, olive oil, and a sprinkle of salt and pepper in a bowl. Spread this mixture over the steak, ensuring it’s evenly coated.
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Grilling the Steak: Prepare your grill for high heat. Once it’s ready, place the tomahawk steak on the grill, cooking for about 10-12 minutes on each side for medium rare. Keep an eye on the internal temperature, aiming for around 130°F (54°C) for perfect doneness. The steak should develop a rich crust while remaining tender inside.
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Make the Chimichurri: While the steak is grilling, mix the olive oil, red wine vinegar, minced garlic, chili pepper, chopped onion, parsley, basil, oregano, and cilantro in a bowl. Season with salt and pepper to your taste. This fresh sauce can be prepared in advance and complements the steak beautifully.
Prep ~20 minutes, Cook ~25 minutes, Total ~45 minutes, Servings ~2, Kcal ~1200.
Prepare in Advance
If you’re planning ahead, you can prepare the chimichurri sauce a day before and store it in an airtight container in the refrigerator. This allows the flavors to blend beautifully. Additionally, you can season the tomahawk steak ahead of time and let it marinate in the butter mixture for a few hours to enhance its flavor.
How to Store Leftovers
If you happen to have any leftovers, store your cooked steak in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the steak, wrapped tightly in foil, for up to 3 months. When reheating, do so gently to prevent the steak from becoming tough—try using a low oven or a stovetop skillet on low heat.
Perfect Pairings
Looking for ideas on what to serve alongside your Spicy Tomahawk Steak? Consider these delightful options:
- Creamy mashed potatoes for a comforting side.
- Roasted seasonal vegetables to add color and nutrients.
- Garlic bread that perfectly complements the chimichurri sauce.
- A crisp green salad to refresh the palate.
- Grilled corn on the cob drizzled with lime.
Variations and Swaps
Feel free to customize your Spicy Tomahawk Steak experience with these ideas:
- Substitute the fresh herbs in the chimichurri for your favorites, like mint or dill, for a different flavor profile.
- Add a splash of lemon juice to the chimichurri for an extra citrusy kick.
- For a smoky twist, grill the chimichurri ingredients briefly before mixing them.
- Use a different cut of beef if tomahawk isn’t available; ribeye or sirloin can also work beautifully.
- Experiment with different chili peppers for varying levels of heat.
Pro Tips for Best Results
- Ensure your steak is at room temperature before grilling for even cooking.
- Use a meat thermometer to check doneness; this ensures perfectly cooked meat every time.
- Let the steak rest for at least 10 minutes after grilling to allow the juices to redistribute.
- Don’t skip the chimichurri; it adds a vibrant burst of flavor.
- If grilling indoors, ensure good ventilation, as grilling can produce smoke.
Your Questions Answered
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Can I use other cuts of beef for this recipe?
Yes, while the tomahawk steak is a showstopper, ribeye or sirloin would also work well. -
How spicy is the chimichurri sauce?
The heat largely depends on the type of chili you use. Adjust the quantity to your preference. -
What can I pair with the chimichurri sauce?
The chimichurri pairs beautifully with grilled vegetables, poultry, or even seafood. -
How do I know when the steak is done?
Using a meat thermometer will help; aim for around 130°F for medium rare. -
Can I reheat the steak?
Yes, just be gentle when reheating to keep it tender. A low heat method works best.
Final Thoughts
Spicy Tomahawk Steak with Chimichurri Sauce is more than just a meal; it’s a way to gather and enjoy each other’s company over something delicious. The bold flavors combined with a warm atmosphere make this dish perfect for any occasion. Bring this steak to your dinner table soon, and watch your loved ones delight in its allure. If you’re interested in exploring more delicious recipes, check out the rich, savory Cheesesteak Tortellini or enjoy a creamy twist with Cracked Garlic Steak Tortellini. Happy cooking!
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Spicy Tomahawk Steak with Chimichurri Sauce
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: Carnivore
Description
A flavorful and tender tomahawk steak paired with a spicy and fresh chimichurri sauce, perfect for gatherings.
Ingredients
- 200 g unsalted butter (softened)
- 4 cloves garlic (minced)
- 1 sprig fresh rosemary (finely chopped)
- 1 tbsp steak seasoning rub
- 1 dash olive oil
- Black pepper (to taste)
- Sea salt (to taste)
- 1 tomahawk steak (room temperature, about 2–2.5 inches thick)
- 0.5 cup olive oil
- 3 tbsp red wine vinegar
- 3 cloves garlic (minced)
- 1 red chili pepper (deseeded and minced)
- 1 small red onion (finely chopped)
- 1 handful fresh parsley (chopped)
- 1 handful fresh basil (chopped)
- 1 tsp dried oregano
- 1 handful fresh cilantro (chopped)
- Salt and pepper (to taste)
Instructions
- Start by taking the tomahawk steak out of the refrigerator and letting it come to room temperature.
- Combine the softened butter, minced garlic, rosemary, steak seasoning, olive oil, and a sprinkle of salt and pepper in a bowl.
- Spread this mixture over the steak, ensuring it’s evenly coated.
- Prepare your grill for high heat.
- Place the tomahawk steak on the grill, cooking for about 10-12 minutes on each side for medium rare.
- Keep an eye on the internal temperature, aiming for around 130°F (54°C) for perfect doneness.
- Develop a rich crust while remaining tender inside.
- Mix the olive oil, red wine vinegar, minced garlic, chili pepper, chopped onion, parsley, basil, oregano, and cilantro in a bowl.
- Season with salt and pepper to your taste.
Notes
Prepare the chimichurri sauce a day before to enhance the flavors. Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 1200
- Sugar: 2g
- Sodium: 800mg
- Fat: 90g
- Saturated Fat: 30g
- Unsaturated Fat: 50g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 80g
- Cholesterol: 250mg
Keywords: Tomahawk Steak, Chimichurri Sauce, Grilled Steak, BBQ Recipes, Beef Recipes
