Why make this recipe
Spinach Feta Pinwheels are a delicious and easy snack or appetizer. They are perfect for parties, family gatherings, or a simple evening treat. The combination of fresh spinach and tangy feta cheese wrapped in flaky puff pastry creates a delightful bite. Plus, they are quick to make, which means you can enjoy them without spending too much time in the kitchen!
How to make Spinach Feta Pinwheels
Making Spinach Feta Pinwheels is quite simple. With just a few ingredients and easy steps, you can create a tasty dish that everyone will love.
Ingredients :
- 1 sheet of puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1 egg, beaten (for brushing)
Directions :
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a flat surface.
- Evenly spread the chopped spinach and crumbled feta cheese on the puff pastry.
- Roll the pastry tightly into a log shape.
- Slice the log into 1-inch pieces to form the pinwheels.
- Arrange the pinwheels on the prepared baking sheet.
- Brush the tops of the pinwheels with the beaten egg.
- Bake for about 15 minutes or until they are golden brown.
How to serve Spinach Feta Pinwheels
These pinwheels can be served warm or at room temperature. They are great as a starter for a meal or as a snack during a party. You can also add a side of yogurt or tzatziki sauce for dipping if you like!
How to store Spinach Feta Pinwheels
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can reheat them in the oven to make them crisp again.
Tips to make Spinach Feta Pinwheels
- Make sure your puff pastry is fully thawed to make rolling easier.
- Use fresh spinach to get the best flavor. You can also mix in other ingredients like herbs or other cheeses if you want.
- Make sure to cut even slices for even baking.
Variation
You can try adding other vegetables like sun-dried tomatoes or artichokes for different flavors. Switching out feta for ricotta or mozzarella can also give a different taste.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the pastry.
Can I make these pinwheels ahead of time?
Yes, you can prepare the pinwheels, cover them, and keep them in the fridge until you are ready to bake them.
How do I know when the pinwheels are done?
They are done when they are golden brown on top and puffed up nicely.
