Why make this recipe
Spooky Ghost Brown Butter Pumpkin Cookies are a fun and festive treat perfect for any Halloween gathering. They combine the warm flavors of pumpkin and brown butter with a delightful ghostly design that will impress both kids and adults alike. These cookies not only taste great but also add a whimsical touch to your holiday treats, making them a fantastic choice for any pumpkin lover.
How to make Spooky Ghost Brown Butter Pumpkin Cookies
Ingredients:
- 1 batch Brown Butter and Maple Chewy Pumpkin Cookies by Butternut Bakery
- White chocolate
- Black candy melts
- Piping bag
- Medium cookie scoop
- Light colored baking pans
Directions:
- Bake the pumpkin cookies and allow them to fully cool.
- Melt your white chocolate of choice (I use Ghirardelli melting wafers).
- Spoon a small dollop of white chocolate onto a fully cooled cookie.
- Using the back of a small spoon, apply light pressure and slowly drag the spoon down to create the ghost shape. Practicing on parchment paper before can help get the technique down before working with the actual cookies.
- Allow the white chocolate to harden.
- Next, melt the black candy melts in a microwave-safe container. Pour into a piping bag (my preference because it is more sturdy) or ziplock bag and cut a small tip off of the corner of the bag.
- Pipe small dots with the candy melts to make the eyes and mouth.
- Allow the candy melts to fully dry, and enjoy!
How to serve Spooky Ghost Brown Butter Pumpkin Cookies
These cookies are best served at room temperature. You can arrange them on a festive platter to make them more appealing for a Halloween party. For added fun, you can pair them with a glass of cold milk or warm apple cider.
How to store Spooky Ghost Brown Butter Pumpkin Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week this way. If you want to keep them longer, you can freeze the cookies without the decorations for up to a month. Just be sure to thaw them before adding any toppings.
Tips to make Spooky Ghost Brown Butter Pumpkin Cookies
- Make sure your cookies are completely cooled before adding the white chocolate to avoid melting it.
- If you’re unsure about piping the eyes and mouth, use a toothpick to help create shapes.
- Experiment with different ghost designs to make each cookie unique.
Variation (if any)
You can change the design by using colored candy melts to create different spooky shapes, such as pumpkins or bats. You can also use dark chocolate instead of white chocolate for a richer flavor.
FAQs
1. Can I use a different type of chocolate?
Yes, you can use any type of melting chocolate that you like, such as dark or milk chocolate.
2. How do I know when my cookies are fully baked?
The cookies should be lightly golden around the edges. They will continue to cook slightly as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can refrigerate the cookie dough for up to 2 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
Spooky Ghost Brown Butter Pumpkin Cookies
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful brown butter pumpkin cookies designed with a spooky ghost theme, perfect for Halloween celebrations.
Ingredients
- 1 batch Brown Butter and Maple Chewy Pumpkin Cookies
- White chocolate
- Black candy melts
- Piping bag
- Medium cookie scoop
- Light colored baking pans
Instructions
- Bake the pumpkin cookies and allow them to fully cool.
- Melt your white chocolate of choice.
- Spoon a small dollop of melted white chocolate onto a fully cooled cookie.
- Using the back of a small spoon, apply light pressure and slowly drag the spoon down to create the ghost shape.
- Allow the white chocolate to harden.
- Next, melt the black candy melts and pour into a piping bag.
- Pipe small dots with the candy melts to make the eyes and mouth.
- Allow the candy melts to fully dry, and enjoy!
Notes
Make sure cookies are cooled completely before adding white chocolate to prevent melting. Use a toothpick for precision when piping decorations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Halloween, cookies, pumpkin, brown butter, spooky treats
