Name: Starbucks Copycat Lemon Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 large eggs; 1 cup granulated sugar; 1/2 cup sour cream or Greek yogurt; 1/2 cup vegetable oil; 2 tablespoons unsalted butter, melted; 2 tablespoons lemon zest; 1/4 cup fresh lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon lemon extract; 1 cup powdered sugar; 2-3 tablespoons fresh lemon juice (for glaze); 1/2 teaspoon lemon zest (for glaze)

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why make this recipe

Starbucks Copycat Lemon Loaf is a delightful treat that brings the taste of your favorite coffee shop right into your kitchen. This recipe is perfect for those who love the bright, zesty flavor of lemon. Making this copycat version allows you to enjoy a freshly baked lemon loaf at home, and you can even control the ingredients to fit your taste. Plus, this moist and flavorful cake is great for breakfast, a snack, or even dessert!

how to make Starbucks Copycat Lemon Loaf

Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
1/2 cup sour cream or Greek yogurt
1/2 cup vegetable oil
2 tablespoons unsalted butter, melted
2 tablespoons lemon zest
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 cup powdered sugar
2-3 tablespoons fresh lemon juice (for glaze)
1/2 teaspoon lemon zest (for glaze)

Directions:

Preheat your oven to 350 degrees F. Grease and line a 9×5 inch loaf pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, whisk together the eggs, sugar, sour cream, oil, and melted butter.
Stir in the lemon zest, lemon juice, vanilla extract, and lemon extract.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
Once the loaf is completely cool, drizzle the lemon glaze over the top.
Slice and enjoy.

how to serve Starbucks Copycat Lemon Loaf

You can serve the lemon loaf plain or with the tangy lemon glaze drizzled on top. It goes well with a cup of tea, coffee, or even lemonade for a refreshing treat. For a special touch, add a dollop of whipped cream or serve it alongside fresh berries.

how to store Starbucks Copycat Lemon Loaf

Store the lemon loaf in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. To freeze, wrap the loaf tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. Thaw it at room temperature before serving.

tips to make Starbucks Copycat Lemon Loaf

Make sure to use fresh lemons for the best flavor.
Don’t overmix the batter; mix until just combined for a fluffy texture.
For a sweeter glaze, you can adjust the amount of powdered sugar based on your preference.
If you like an extra lemony flavor, add a bit more lemon zest or lemon juice.

variation

If you want to try something different, consider adding poppy seeds to the batter for a delightful crunch. You can also mix in some blueberries or raspberries for fruity bursts of flavor.

FAQs

Can I use milk instead of sour cream or Greek yogurt?
Yes, you can substitute milk, but the texture may be slightly different. Sour cream or Greek yogurt adds moisture and a better flavor.

Can I use different kinds of oil?
Absolutely! You can try using coconut oil or olive oil if you prefer, just keep in mind that the flavor may change slightly.

How do I know when the lemon loaf is done baking?
Insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the loaf is done. If it has wet batter on it, let it bake a little longer.