Patrick Simon November 3, 2025

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Strawberry Cheesecake Truffle Balls

Name: Strawberry Cheesecake Truffle Balls
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup powdered sugar; 1 cup crushed strawberries (fresh or frozen); 1 teaspoon vanilla extract; 1 cup graham cracker crumbs; 1 cup white chocolate chips, melted

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As the sun begins to set and the air turns cool, there’s nothing quite as delightful as a sweet treat that offers comfort and joy. Enter Strawberry Cheesecake Truffle Balls, a bite-sized dessert that captures the essence of creamy cheesecake combined with the fresh sweetness of strawberries. Perfect for gatherings, picnics, or a cozy night in, these delightful truffles are sure to please both the eyes and the palate. With their velvety texture and festive appearance, they’ll be the star of any dessert table.

Reasons to Love Strawberry Cheesecake Truffle Balls

Strawberry Cheesecake Truffle Balls are not only a visual delight but also a culinary marvel that brings together the best flavors of summer. These little gems balance the richness of cream cheese with the light, fruity taste of strawberries, making them an irresistible treat. Here’s why you’ll adore them:

Easy to make with just a handful of ingredients
Perfectly sweet with a tangy punch from strawberries
Great for sharing at parties or enjoying as a quick snack
Versatile and customizable to suit your taste

Whether you’re looking for a sweet treat to impress guests or an easy dessert to whip up for yourself, these truffles are a fantastic choice.

Gather These Ingredients

Before you start mixing and rolling, let’s ensure you have all the ingredients ready. Each component plays a vital role in creating the creamy, decadent truffles that will disappear in no time. Here’s what you’ll need:

8 oz cream cheese, softened
1 cup powdered sugar
1 cup crushed strawberries (fresh or frozen)
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1 cup white chocolate chips, melted

Take note that fresh strawberries will give you a brighter flavor, while frozen ones work just as well for a simpler prep. Let’s dive into the delicious process of making these treats!

Method

Creating our Strawberry Cheesecake Truffle Balls is a fun and straightforward adventure. Follow these simple steps:

Prepare the Base: In a mixing bowl, combine the softened cream cheese, powdered sugar, crushed strawberries, and vanilla extract. Blend until smooth and creamy. The mixture should be thick yet easy to mix, with the fragrant aroma of strawberries wafting through the air.
Chill: Once your mixture is well combined, cover it and place it in the refrigerator. Allow it to chill for about 30 minutes, or until it firms up slightly—this will make it easier to roll into balls.
Shape the Truffles: After chilling, scoop out small portions of the mixture and roll them into bite-sized balls. The bright pink of the strawberries will show through, giving your truffles a charming, inviting look.
Coat with Crumbs: Roll each ball in graham cracker crumbs for an extra layer of flavor and texture. This step also adds a delightful crunch that pairs beautifully with the creamy inside.
Dip in Chocolate: Melt your white chocolate chips in a microwave-safe bowl, stirring until smooth. Dip each truffle into the chocolate, allowing any excess to drip off. Place them on parchment paper to set.
Final Chill: Place the dipped truffles back into the refrigerator for another 30 minutes to harden the chocolate layer. The rich sweetness of the chocolate combined with the creamy filling will have you daydreaming!

Prep ~ 20 minutes, Cook ~ 1 hour, Total ~ 1 hour 20 minutes, Servings ~ 12, Kcal ~ 180 per truffle (estimate).

Make-Ahead and Prep Tips

One of the greatest advantages of Strawberry Cheesecake Truffle Balls is that they can be prepared ahead of time. You can make the filling and roll the truffles, then chill them before the chocolate coating step. They store well, making them an excellent option for planning parties or events. Simply keep them in an airtight container in the fridge and dip them in chocolate on the day of serving for fresh, delicious results.

How to Store Leftovers

To maintain their freshness, store any leftover Strawberry Cheesecake Truffle Balls in an airtight container in the refrigerator. They can last up to five days, but let’s be honest—they’re usually gone within a day or two! If you want to store them longer, you can freeze the truffles for up to three months. Just ensure they are well-wrapped to prevent freezer burn. When ready to eat, simply thaw them in the fridge overnight for the best texture.

Perfect Pairings

If you’re pondering what to serve alongside your Strawberry Cheesecake Truffle Balls, consider these delightful options:

A scoop of vanilla or strawberry ice cream for creaminess
Fresh slices of strawberries to enhance the fruit flavor
Whipped cream topped with a sprinkle of graham cracker crumbs
Tea or coffee for a warm beverage option

Each of these combinations will elevate your dessert spread and provide a range of flavors that complement the truffles beautifully.

Flavor Twists and Substitutions

While the classic Strawberry Cheesecake Truffle Balls are divine, you can put your own twist on them! Here are some exciting variations to consider:

Chocolate Lovers: Switch out the white chocolate for dark chocolate for a rich, intense flavor.
Nutty Delight: Add finely chopped nuts like walnuts or almonds for a crunchy texture.
Cheesecake Trio: Combine different flavors like blueberry or raspberry with your strawberries to create a cheesecake truffle trio.
Coconut Bliss: Mix in shredded coconut to enhance the flavor profile and add additional texture.
Mint Infusion: Add a drop of peppermint extract for a refreshing minty taste perfect for the holidays.

Feel free to mix and match these ideas to make the dessert uniquely yours!

Pro Tips for Best Results

To make your Strawberry Cheesecake Truffle Balls truly shine, keep these tips in mind:

Make sure your cream cheese is softened before mixing for a smoother texture.
Don’t skip the chilling steps; they are crucial for easy rolling and coating.
Use quality white chocolate for a richer taste.
Keep your hands moistened when rolling the truffles to prevent sticking.
Ensure the truffles are entirely cooled before serving to enhance the flavor and texture.

Your Questions, Answered

Can I use other types of fruit?
Absolutely! You can swap in crushed raspberries, blueberries, or even bananas for a unique flavor.
Is it necessary to use graham cracker crumbs?
While they add a classic cheesecake flavor, you can use crushed Oreos or even nuts as a substitute.
How do I make these truffles chocolate-free?
Simply skip the white chocolate step and enjoy the truffles rolled in graham cracker crumbs.
What if my mixture is too soft?
Chill the mixture for a bit longer, or add more graham cracker crumbs until it reaches a workable consistency.
Can I freeze these truffles?
Yes, they freeze beautifully! Just remember to let them thaw in the fridge overnight before enjoying.

Final Thoughts

Strawberry Cheesecake Truffle Balls are not just a dessert; they’re an experience to be shared with family and friends. Their delightful combination of flavors and textures makes them stand out at any gathering, while their simplicity ensures you won’t spend all day in the kitchen. So, whether you’re celebrating a special occasion or simply treating yourself, these truffles are an excellent choice. Gather your ingredients and start rolling—your taste buds are in for a sweet adventure!

Strawberry Cheesecake Truffle Balls

Author: patrick
Total Time: 80 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Bite-sized dessert truffles combining creamy cheesecake and the fresh sweetness of strawberries, perfect for gatherings and snacks.

Ingredients

Scale

8 oz cream cheese, softened
1 cup powdered sugar
1 cup crushed strawberries (fresh or frozen)
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1 cup white chocolate chips, melted

Instructions

Prepare the Base: In a mixing bowl, combine the softened cream cheese, powdered sugar, crushed strawberries, and vanilla extract. Blend until smooth and creamy.
Chill: Cover the mixture and place it in the refrigerator for about 30 minutes to firm up.
Shape the Truffles: Scoop out small portions and roll them into bite-sized balls.
Coat with Crumbs: Roll each ball in graham cracker crumbs.
Dip in Chocolate: Melt the white chocolate chips and dip each truffle, allowing excess to drip off. Place them on parchment paper.
Final Chill: Refrigerate the dipped truffles for another 30 minutes to harden the chocolate layer.