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Imagine biting into a creamy, flavorful, and slightly smoky dish that combines the zest of Mexican street corn with juicy, seasoned chicken and fluffy rice. This Street Corn Chicken Rice Bowl is an easy-to-make, flavor-packed meal that delivers a delightful balance of textures and tastes—all in under 30 minutes!
If you love street corn (Elote) with its tangy, creamy, and slightly spicy kick, you’ll adore this recipe. It’s a fun twist on a classic Mexican favorite, made heartier with tender chicken and satisfying rice. Whether you need a quick weeknight dinner or a meal-prep favorite, this bowl is a must-try.
Compared to other rice-based dishes like Chicken Broccoli Rice Casserole or One Pan Creamy Parmesan Chicken Rice, this Street Corn Chicken Rice Bowl stands out with its rich, cheesy sauce and signature smoky-sweet corn. Plus, it’s family-friendly, budget-friendly, and requires minimal cleanup. Ready to bring a taste of Mexico to your table? Let’s dive in!
What is Street Corn Chicken Rice Bowl?
Ever wondered what happens when classic Mexican street corn meets a hearty chicken and rice dish? You get the ultimate Street Corn Chicken Rice Bowl—a fusion of comfort and bold flavors!
Mexican street corn, or Elote, is a favorite at food stands across Mexico, featuring grilled corn slathered in creamy mayo, lime juice, chili powder, and cheese. Now, imagine all those incredible flavors combined with juicy chicken and rice for a filling, all-in-one meal.
They say “the way to a man’s heart is through his stomach,” but honestly, this dish wins over everyone! Whether you’re cooking for family, friends, or just treating yourself, this bowl is a guaranteed hit. Let’s get cooking!
Why You’ll Love This Street Corn Chicken Rice Bowl
1. Big, Bold Flavors
This dish is a flavor explosion, blending smoky corn, creamy cheese, juicy chicken, and aromatic spices. The rich, velvety sauce brings everything together perfectly.
2. Budget-Friendly and Easy to Make at Home
Why spend money on takeout when you can whip up this delicious bowl at home in less than 30 minutes? Using pantry staples and affordable ingredients, it’s a cost-effective way to enjoy restaurant-quality food.
3. Customizable & Family-Friendly
Want it spicier? Add jalapeños. Need extra protein? Toss in black beans. This recipe is super flexible, making it great for different tastes and dietary needs.
If you love burrito bowls or one-pan meals, this Street Corn Chicken Rice Bowl will quickly become a staple in your home. Give it a try today!
How to Make Street Corn Chicken Rice Bowl
Quick Overview
This Street Corn Chicken Rice Bowl is a one-pan wonder! It’s creamy, smoky, cheesy, and comes together in under 30 minutes. Perfect for busy weeknights!
Key Ingredients for Street Corn Chicken Rice Bowl
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 cups cooked rice (white or brown)
- 1 cup corn (grilled or canned)
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup crumbled cotija cheese (or Parmesan)
- ½ cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp salt
- ½ tsp black pepper
- Juice of 1 lime
- 1 tbsp fresh cilantro (chopped)
Step-by-Step Instructions
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add chicken pieces, season with garlic powder, onion powder, paprika, cumin, salt, and pepper. Cook for 6-8 minutes until golden and cooked through.
- Prepare the Corn Mixture: In a bowl, mix sour cream, mayonnaise, lime juice, crumbled cotija cheese, and smoked paprika.
- Assemble the Bowl: Layer cooked rice in bowls, add chicken, then spoon over the creamy corn mixture.
- Top & Serve: Sprinkle with shredded cheddar cheese, chopped cilantro, and extra lime juice. Enjoy!
What to Serve with Street Corn Chicken Rice Bowl
- Tortilla Chips & Guacamole – Adds a crunchy contrast.
- Black Beans or Refried Beans – Boosts protein and fiber.
- Grilled Veggies – Complements the smoky flavors.
- Margarita or Agua Fresca – A refreshing drink pairing.
Top Tips for Perfecting Street Corn Chicken Rice Bowl
- Use Fresh Corn: If possible, grill fresh corn for a smoky, authentic taste.
- Don’t Overcook the Chicken: Keep it juicy by cooking just until done.
- Adjust the Spice: Add chili powder or hot sauce for a kick.
- Make it Creamier: Extra cheese or a touch of heavy cream makes the sauce richer.
Storing and Reheating Tips
Storage
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze in a sealed container for up to 2 months.
Reheating
- Microwave: Heat for 1-2 minutes, stirring occasionally.
- Stovetop: Warm in a pan over medium heat with a splash of water.
Street Corn Chicken Rice Bowl
Ingredients
- 2 cups cooked rice white or brown
- 2 chicken breasts diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup corn kernels fresh, canned, or frozen
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese or feta
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon lime juice
- 1/4 cup chopped cilantro
- 1/2 jalapeño finely diced (optional)
- Lime wedges for serving
Instructions
Cook the Chicken:
- Heat olive oil in a pan over medium heat.
- Add diced chicken, chili powder, cumin, garlic powder, and salt.
- Cook for 6-8 minutes, stirring occasionally, until fully cooked.
Prepare the Street Corn Topping:
- In a bowl, mix corn, mayonnaise, sour cream, cotija cheese, smoked paprika, lime juice, and cilantro.
Assemble the Bowl:
- Divide the cooked rice into bowls.
- Add the seasoned chicken and top with the street corn mixture.
- Garnish with extra cilantro, diced jalapeño, and lime wedges.
Serve & Enjoy:
- Mix everything together and enjoy your delicious Street Corn Chicken Rice Bowl!
FAQ
1. Can I use canned corn instead of fresh corn?
Absolutely! While fresh corn gives a slightly sweeter and crunchier texture, canned corn works just fine. Just be sure to drain it well before using.
2. What’s the best type of rice to use for this dish?
White rice, jasmine rice, or even brown rice work well. If you’re short on time, microwaveable rice is a great shortcut!
3. Can I make this dish ahead of time?
Yes! You can prepare the components separately and assemble them when ready to eat. Store the chicken, corn mixture, and rice separately for the best results.
4. How do I make it spicier?
Add diced jalapeños, a dash of cayenne pepper, or extra hot sauce to kick up the heat.
5. What protein alternatives can I use?
Swap chicken for shrimp, grilled tofu, or even black beans for a vegetarian-friendly option.
6. Can I use pre-cooked rotisserie chicken?
Yes! Shred rotisserie chicken and mix it with the street corn topping for a super quick meal.
7. What toppings go well with this bowl?
Try avocado slices, crumbled queso fresco, fresh cilantro, or a squeeze of lime for extra flavor!
8. How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop until warmed through.
9. Is this dish gluten-free?
Yes! As long as you use gluten-free spices and mayonnaise, this dish is naturally gluten-free.
10. Can I serve this dish cold?
Yes! It tastes great both warm and chilled, making it a perfect meal-prep option.