Patrick Simon October 26, 2025

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Street Corn Chicken Rice Bowl

Name: Street Corn Chicken Rice Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb lean chicken breast; 2 cups cooked rice; 1 cup corn (fresh or canned); 1 avocado, diced; 1 lime, juiced; Salt and pepper to taste; Olive oil; Chopped cilantro (optional)

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Street Corn Chicken Rice Bowl is the perfect dish for a cozy dinner after a long day. Imagine sitting at your table, the aroma of grilled chicken and fresh corn wafting through the air as you serve up colorful bowls filled with delicious ingredients. This bowl is not just a feast for the taste buds but also a feast for the eyes, making it a great choice for family gatherings or casual get-togethers with friends.

Reasons to Love Street Corn Chicken Rice Bowl

There’s just something magical about combining fresh, vibrant ingredients in a bowl, and the Street Corn Chicken Rice Bowl does just that! This dish brings an irresistible mix of textures and flavors to the table, making it a go-to meal for busy weeknights. Not only is it quick to prepare, but it also packs a punch in nutrition and taste. Here are a few reasons to love it:

Packed with protein and healthy fats
Bright flavors that pop with every bite
Easily customizable to suit your preferences
A wonderful way to use up leftover rice
Perfectly balanced for a satisfying meal

Gather These Ingredients

Before diving into the cooking process, let’s gather our fresh, vibrant ingredients that create the magic of the Street Corn Chicken Rice Bowl. Feel free to swap in fresh corn if you have it, or keep it simple with canned. Here’s what you need:

1 lb lean chicken breast
2 cups cooked rice
1 cup corn (fresh or canned)
1 avocado, diced
1 lime, juiced
Salt and pepper to taste
Olive oil
Chopped cilantro (optional)

With these ingredients at hand, you’ll be ready to create a beautiful meal that not only smells divine but tastes incredible too!

Step by Step

Bringing the Street Corn Chicken Rice Bowl together is straightforward and an enjoyable cooking experience. Follow these simple steps to make it perfect:

Cook The Chicken: Heat some olive oil in a skillet over medium heat. Season the lean chicken breast with salt and pepper, cooking until it’s browned and fully cooked through, about 6-7 minutes per side. The fragrant aroma will fill your kitchen.
Prepare The Rice: While the chicken is cooking, grab a separate pot and prepare the rice according to package instructions. You can use leftover rice for a shortcut.
Mix The Bowls: In a mixing bowl, combine the freshly cooked rice, corn, diced avocado, and the zingy lime juice. Toss gently to incorporate the flavors. The colors of each ingredient will make your dish pop!
Slice The Chicken: Once the chicken is cooked, slice it into bite-sized pieces and place them on top of the rice mixture.
Garnish And Serve: If you like, sprinkle some chopped cilantro over the top for a burst of freshness. Serve immediately to enjoy the symphony of flavors.
Meal Prep Option: This dish also works beautifully for meal prep. Simply store the items separately and assemble when you’re ready to eat.

Prep ~ 15 minutes, Cook ~ 20 minutes, Total ~ 35 minutes, Servings ~ 4, Kcal ~ 500 per serving.

Plan Ahead

To simplify your cooking process, you can prepare many components of the Street Corn Chicken Rice Bowl in advance. Consider cooking the chicken and rice a day ahead. Once cooled, store them in airtight containers in the refrigerator. You can also pre-chop your veggies, such as the avocado and cilantro. This way, when you’re ready to eat, all you have to do is combine everything and enjoy!

How to Store Leftovers

Leftover Street Corn Chicken Rice Bowl can easily be stored to enjoy later. Place any unused portions in airtight containers and refrigerate for up to 3 days. If you’d like to save for a longer duration, you can freeze the chicken and rice mixture, which will last for about 2-3 months. When you’re ready to eat, thaw and gently reheat in the microwave or on the stovetop. Look out for any changes in texture to ensure it’s still delightful.

Perfect Pairings

If you’re looking to enhance your meal experience, here are some ideas for perfect pairings with your Street Corn Chicken Rice Bowl:

A fresh garden salad topped with a light vinaigrette
Crispy tortilla chips for crunch
Zesty pickled jalapeños on the side
Cool, tangy yogurt sauce to drizzle over the top
A refreshing glass of iced tea or lemonade

Variations and Swaps

Get creative with your Street Corn Chicken Rice Bowl by trying out some of these variations:

Grilled Vegetables: Add grilled bell peppers, zucchini, or onions for added flavor and texture.
Protein Swaps: Use ground turkey or chicken sausage if you prefer, each bringing a delectable twist to the dish.
Loaded Toppings: Top with shredded cheese or a dollop of sour cream for an indulgent touch.
Spicing It Up: If you enjoy heat, consider adding diced jalapeños or a sprinkle of chili powder.
Different Grains: Swap the rice for quinoa or cauliflower rice for a lower-carb alternative.
Fresh Herbs Options: Experiment with fresh herbs like basil or parsley for a different flavor profile.

Cook’s Notes and Secrets

To ensure you get the best results from your Street Corn Chicken Rice Bowl, here are some expert tips:

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for optimal safety.
Allow the chicken to rest for a few minutes before slicing to retain its juices.
When cooking the rice, let it steam for a few minutes after cooking to achieve a fluffy texture.
Aim to have all your ingredients at room temperature for even mixing and flavor blending.

Your Questions, Answered

Can I use frozen corn?
Yes, frozen corn works wonderfully in this recipe! Just thaw and drain before adding.
What type of rice is best?
You can use any rice you prefer; brown rice adds extra nutrition, while white rice has a softer texture.
Is this dish gluten-free?
Yes, the Street Corn Chicken Rice Bowl is gluten-free as long as all your ingredients are gluten-free sourced.
How can I make this dish vegetarian?
You can replace the chicken with a mix of beans or grilled tofu for a satisfying vegetarian option.
What can I use instead of avocado?
If you’re not an avocado fan, you could try adding diced tomatoes or a scoop of guacamole for creaminess without the avocado.

Final Thoughts

The Street Corn Chicken Rice Bowl is a delightful way to bring fresh, vibrant flavors to your table. It’s easy to prepare and offers the flexibility to customize according to your taste preferences. Whether you’re cooking for yourself, family, or friends, this dish promises to be a wholesome and satisfying meal. So, gather your ingredients and make it soon! You won’t regret it.

Street Corn Chicken Rice Bowl

Author: patrick
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A vibrant and nutritious bowl packed with grilled chicken, corn, avocado, and rice, perfect for cozy dinners and gatherings.

Ingredients

Scale

1 lb lean chicken breast
2 cups cooked rice
1 cup corn (fresh or canned)
1 avocado, diced
1 lime, juiced
Salt and pepper to taste
Olive oil
Chopped cilantro (optional)

Instructions

Cook the chicken in a skillet with olive oil over medium heat, seasoning with salt and pepper, for about 6-7 minutes per side until browned and cooked through.
Prepare the rice according to package instructions in a separate pot.
In a mixing bowl, combine the cooked rice, corn, diced avocado, and lime juice. Toss gently.
Slice the cooked chicken into bite-sized pieces and place on top of the rice mixture.
Garnish with chopped cilantro if desired and serve immediately.

Notes

Store leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze the chicken and rice mixture for up to 2-3 months.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet Cooking
Cuisine: Mexican