Anastasia Rice June 3, 2026

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Swedish Chicken & Beef Meatballs with Creamy Gravy

Name: Swedish Chicken & Beef Meatballs with Creamy Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Swedish
Ingredients: 1 lb ground beef; 1 lb ground chicken (or turkey); 1/2 cup Panko breadcrumbs (optional); 1/2 small onion (diced); 2 egg yolks (large); 1/4 tsp ground allspice; 1/4 tsp ground nutmeg; to taste salt; to taste black pepper (freshly ground); 6 tbsp unsalted butter; 1/3 cup all-purpose flour; 4 cups beef broth; 1/2 cup sour cream; to taste salt; to taste black pepper (freshly ground); 2 tbsp fresh dill (chopped, for garnish)

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Swedish Chicken & Beef Meatballs with Creamy Gravy is a comforting dish perfect for family meals, gatherings, or cozy nights at home. The delightful combination of tender meatballs swimming in a rich, creamy gravy evokes warmth and nostalgia. Whether you’re serving it over a bed of mashed potatoes or alongside buttery noodles, this dish is sure to please and makes any meal feel special. If you love hearty foods, you might also enjoy trying out the baked Caesar chicken with creamy Parmesan sauce for a delightful twist.

What Makes This Special

There are several reasons to fall in love with Swedish Chicken & Beef Meatballs with Creamy Gravy:

The meatballs are juicy and flavorful, thanks to the perfect blend of ground chicken and beef.
The creamy gravy brings everything together, providing a rich, savory experience.
This dish is versatile and can be served for various occasions, from weeknight dinners to festive celebrations.
It allows for creative pairings with sides like mashed potatoes, rice, or vegetables.

This recipe combines homely goodness with a delicious twist that everyone will appreciate.

Gather These Ingredients

To create this delightful dish, you’ll need a few simple ingredients that work harmoniously together. The combination of ground chicken and beef offers a unique flavor profile, while the creamy gravy provides a luscious finish. Here’s what you’ll need:

1 lb ground beef
1 lb ground chicken (or turkey)
1/2 cup Panko breadcrumbs (optional)
1/2 small onion (diced)
2 egg yolks (large)
1/4 tsp ground allspice
1/4 tsp ground nutmeg
to taste salt
to taste black pepper (freshly ground)
6 tbsp unsalted butter
1/3 cup all-purpose flour
4 cups beef broth
1/2 cup sour cream
to taste salt
to taste black pepper (freshly ground)
2 tbsp fresh dill (chopped, for garnish)

Feel free to adjust the seasonings to your personal taste!

Bringing It Together

Follow these simple steps to create your Swedish Chicken & Beef Meatballs with Creamy Gravy:

Make the Meatballs: In a large bowl, combine the ground beef, ground chicken, diced onion, Panko breadcrumbs (if using), egg yolks, ground allspice, ground nutmeg, salt, and black pepper. Mix until just combined, taking care not to overwork the meat. Roll the mixture into meatballs, about one inch in diameter.
Cook the Meatballs: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the meatballs in a single layer, cooking for about 5-7 minutes on each side until golden brown and cooked through. Remove the meatballs from the skillet and set them aside on a plate.
Make the Gravy: In the same skillet, melt the remaining butter. Stir in the flour and cook for 1-2 minutes until light golden. Gradually whisk in the beef broth, cooking until the mixture thickens. Reduce the heat and stir in the sour cream, adding salt and black pepper to taste.
Finish the Dish: Return the meatballs to the skillet, gently covering them in the creamy gravy. Allow them to simmer for a few minutes to soak up the flavors.

Prep ~15 minutes, Cook ~30 minutes, Total ~45 minutes, Servings ~6, Kcal ~450 (approx.).

Plan Ahead

To make your cooking experience smoother, consider preparing certain components in advance. You can mix the meatball ingredients and form the meatballs a day ahead. Store them in an airtight container in the refrigerator. When you’re ready to cook, simply pan-fry the meatballs and prepare the gravy as instructed. This makes meal time more convenient!

How to Store Leftovers

Leftovers can easily be stored to enjoy later. Place any remaining meatballs and gravy in an airtight container and refrigerate. They should be good for up to three days. For longer storage, consider freezing the meatballs and gravy separately in freezer-safe containers or bags. When reheating, gently warm on the stove over low heat, stirring occasionally, until heated through. The meatballs should still be juicy and tender, perfect for another serving.

Perfect Pairings

To enhance your meal, consider these side options that pair wonderfully with Swedish Chicken & Beef Meatballs with Creamy Gravy:

Mashed potatoes with a dollop of butter
Egg noodles tossed with parsley
Fresh steamed broccoli or green beans
Crisp side salad with a light dressing
Warm crusty bread for dipping in gravy

Make It Your Own

Feel free to customize this recipe based on your preferences or what you have available. Here are a few ideas to inspire your creations:

Substitute the ground beef or chicken with ground turkey or a mix for a lighter option.
Add a tablespoon of Dijon mustard to the gravy for an extra punch of flavor.
Incorporate finely chopped mushrooms into the meat mixture for added texture.
Experiment with different herbs like thyme or rosemary for a unique twist.
For a spicy variation, mix in red pepper flakes into the gravy or the meatball mixture.

Cook’s Notes and Secrets

To ensure your Swedish Chicken & Beef Meatballs with Creamy Gravy turns out perfectly every time, keep these tips in mind:

Use a meat thermometer to ensure the internal temperature of the meatballs reaches 165°F (75°C).
Make sure to not overcrowd the skillet when browning the meatballs, as this may cause steaming instead of browning.
Allow your gravy to simmer gently – don’t let it boil, as this could break the sour cream.
Let the meatballs sit in the gravy for a few minutes before serving to absorb even more flavor.

Your Questions Answered

Can I prepare the meatballs in advance?
Absolutely! You can prepare and refrigerate the uncooked meatballs a day ahead.
What can I use instead of sour cream?
Greek yogurt makes a great substitute for sour cream while keeping the gravy creamy.
Can I freeze the meatballs?
Yes, both the cooked and uncooked meatballs can be frozen for later enjoyment.
How long do leftovers last?
Cooked meatballs can last up to three days in the fridge, or longer if frozen.
What can I use instead of beef broth?
Chicken broth works well as an alternative if you want a lighter flavor base.

Final Thoughts

Swedish Chicken & Beef Meatballs with Creamy Gravy is a soul-warming recipe that brings comfort and satisfaction to the dinner table. As you enjoy this rich dish, you’ll likely find it becoming a favorite for both special occasions and everyday meals. So gather your ingredients and dive into the experience of making and sharing this delightful dish soon! Would you like to explore another recipe like BBQ chicken with corn?

Swedish Chicken & Beef Meatballs with Creamy Gravy

Author: anastasia-rice
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A comforting dish of tender meatballs in a rich, creamy gravy, perfect for family meals or gatherings.

Instructions

Make the Meatballs: In a large bowl, combine the ground beef, ground chicken, diced onion, Panko breadcrumbs (if using), egg yolks, ground allspice, ground nutmeg, salt, and black pepper. Mix until just combined, taking care not to overwork the meat. Roll the mixture into meatballs, about one inch in diameter.
Cook the Meatballs: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the meatballs in a single layer, cooking for about 5-7 minutes on each side until golden brown and cooked through. Remove the meatballs from the skillet and set them aside on a plate.
Make the Gravy: In the same skillet, melt the remaining butter. Stir in the flour and cook for 1-2 minutes until light golden. Gradually whisk in the beef broth, cooking until the mixture thickens. Reduce the heat and stir in the sour cream, adding salt and black pepper to taste.
Finish the Dish: Return the meatballs to the skillet, gently covering them in the creamy gravy. Allow them to simmer for a few minutes to soak up the flavors.