Name: Sweet Potato Cinnamon Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1½ cups sweet potatoes (mashed); ½ cup butter (softened); 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ cup granulated sugar (for topping); 1 teaspoon cinnamon (for topping)

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why make this recipe

Sweet Potato Cinnamon Bread is a delightful treat that brings warmth and comfort to any kitchen. The natural sweetness of the sweet potatoes combined with the warm spices of cinnamon and nutmeg creates a wonderful flavor profile. This bread is perfect for breakfast, snacks, or as a cozy dessert. Plus, it’s an excellent way to use up any leftover sweet potatoes!

how to make Sweet Potato Cinnamon Bread

Ingredients

1½ cups sweet potatoes (mashed)
½ cup butter (softened)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ cup granulated sugar (for topping)
1 teaspoon cinnamon (for topping)

Directions

Preheat the oven to 350°F (175°C) and grease a 9.25 x 5.25 inch loaf pan. You can also line the pan with parchment paper for easier removal after baking.
In a large bowl, or the bowl of your mixer, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, with the mixer at low speed. Then, add the vanilla extract and mashed sweet potatoes.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan.
In a small bowl, mix together the topping sugar and cinnamon, then sprinkle over the top of the batter.
Bake for 55–65 minutes on the center rack of your preheated oven. Bake until a toothpick inserted into the center comes out clean.
Remove from the oven and cool on a rack for 15 minutes before removing from the pan. Slice and serve. Store in a large ziplock bag for up to 5 days in the refrigerator.

how to serve Sweet Potato Cinnamon Bread

Sweet Potato Cinnamon Bread is delicious served warm or at room temperature. You can enjoy it plain or spread with a bit of butter for extra flavor. It also pairs well with a cup of coffee or tea for a perfectly cozy snack or breakfast option.

how to store Sweet Potato Cinnamon Bread

To keep your Sweet Potato Cinnamon Bread fresh, store it in a large ziplock bag or an airtight container. It will stay good in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze individual slices wrapped in plastic wrap and placed in a freezer bag.

tips to make Sweet Potato Cinnamon Bread

Use fresh sweet potatoes for the best flavor.
Ensure the butter is softened but not melted for proper creaming.
Mix the batter just until combined to help keep the bread light and fluffy.
Don’t forget to check for doneness with a toothpick in the center before removing from the oven.

variation

You can add nuts, such as walnuts or pecans, to the batter for added texture. Chocolate chips are another fun addition that pairs well with the sweet flavors. For a special twist, try adding dried fruits like raisins or cranberries.

FAQs

1. Can I use canned sweet potatoes?
Yes, you can use canned sweet potatoes. Just make sure to drain them well and mash them before adding to the mixture.

2. Can I make this bread gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Be sure to check the flour’s baking properties for best results.

3. How can I tell when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean. You can also gently press the top of the loaf; it should spring back if fully baked.