Description
A delightful fusion of chocolate and pecans, perfect for family gatherings or holiday feasts.
Ingredients
Scale
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
- Gently stir in the chopped pecans and chocolate chips.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Bake for 60-70 minutes, or until the filling is set and slightly puffed.
- Remove from the oven and allow to cool before serving.
Notes
Can be made ahead of time and stored in the fridge for up to two days before baking.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 125mg
Keywords: pecan pie, chocolate dessert, Southern dessert, holiday dessert, family gathering