Lu-Ann Simon May 19, 2026

This post may contain affiliate links, please see our Disclosure for details.

Texas Roadhouse Chicken Fried Steak

Name: Texas Roadhouse Chicken Fried Steak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 cube steaks (tenderized beef round steaks); 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon paprika; ½ teaspoon cayenne pepper (optional); 1½ cups buttermilk; 1 large egg; Vegetable oil, for frying; ¼ cup pan drippings (after frying steaks); ¼ cup all-purpose flour for gravy; 2 cups whole milk for gravy; Salt and pepper to taste for gravy

Jump to Recipe·Print Recipe

There’s something undeniably comforting about a plate of crispy Chicken Fried Steak, especially when it’s smothered in rich, creamy gravy. This dish evokes feelings of home, making it a perfect choice for family gatherings or cozy weeknight dinners. Texas Roadhouse Chicken Fried Steak delivers a delightful crunch with every bite, paired beautifully with sides like mashed potatoes or cornbread. It’s the ultimate comfort food that you can whip up in your own kitchen, bringing a taste of the South to your table.

What Makes This Special

This Texas Roadhouse Chicken Fried Steak is more than just a meal; it’s an experience that melds flavor and texture seamlessly. Here are a few reasons why you’ll fall in love with this recipe:

Crispy Exterior: The double coating ensures a perfect crunch.
Flavorful Gravy: Homemade gravy brings a rich creaminess that elevates the dish.
Comfort Food Classic: A dish that feeds both the heart and the belly.
Family-Friendly: Everyone will enjoy this delightful meal at the dinner table.

Gather These Ingredients

The magic of Chicken Fried Steak lies in its simple yet effective ingredients. Feel free to make adjustments based on your preference, ensuring a comforting meal that’s rich in flavor. Here’s what you’ll need:

4 cube steaks (tenderized beef round steaks)
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon paprika
½ teaspoon cayenne pepper (optional)
1½ cups buttermilk
1 large egg
Vegetable oil, for frying
¼ cup pan drippings (after frying steaks)
¼ cup all-purpose flour for gravy
2 cups whole milk for gravy
Salt and pepper to taste for gravy

These ingredients come together beautifully, resulting in a dish that is crispy on the outside and tender on the inside!

How to Cook Texas Roadhouse Chicken Fried Steak

Follow these simple steps to create a Chicken Fried Steak that rivals any restaurant.

In a shallow dish, mix together the flour, baking powder, baking soda, paprika, cayenne (if using), salt, and pepper until well combined.
In a separate bowl, whisk the buttermilk and egg together until smooth and creamy.
Dredge each cube steak in the seasoned flour mixture, then dip it into the buttermilk-egg mixture, followed by a return to the flour for a second coating, pressing gently to help it stick.
Let the coated steaks rest for 10 minutes to ensure the coating adheres nicely.
Heat about ½ inch of vegetable oil in a large skillet over medium-high heat until shimmering and hot.
Fry the steaks in batches for 3–4 minutes per side, or until they are golden brown and crispy.
Once cooked, drain on paper towels to remove excess oil.
For the gravy, pour off all but ¼ cup of the pan drippings, then reduce the heat to medium.
Whisk in ¼ cup of flour and cook for 1 minute, stirring constantly until combined.
Gradually whisk in the milk and continue stirring until the gravy thickens, about 5–7 minutes.
Season the gravy with salt and pepper to taste, ensuring it’s rich and flavorful.
Serve the crispy steaks hot, generously smothered in that delectable homemade gravy.

Prep ~15 minutes, Cook ~20 minutes, Total ~35 minutes, Servings ~4, Kcal ~800 (estimate).

Plan Ahead

You can prepare certain components of this dish in advance to save time and make the cooking process smoother. The steak can be breaded and chilled in the fridge for a couple of hours before frying. This not only saves time but also allows the flavors to meld beautifully. Store the raw breaded steaks in an airtight container, and ensure to fry them fresh when ready to eat for that irresistible crispy texture.

How to Store Leftovers

If you find yourself with any leftovers, storing them properly will help maintain their deliciousness. Place the chicken fried steak in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. For longer storage, you can freeze the steaks, wrapped tightly, for up to 2 months. To reheat, place the steaks in a skillet over medium heat to ensure even heating without losing that crispy finish. You’ll know they are ready when the coating is warm and crunchy again.

Perfect Pairings

This Chicken Fried Steak pairs beautifully with different sides that complete the meal. Here are some great options to consider:

Creamy mashed potatoes for soaking up the gravy.
Crispy green beans for a crunchy contrast.
A side salad with tangy dressing for freshness.
Cornbread that provides a delightful sweetness.

Make It Your Own

Life is all about variations, and this recipe allows for plenty of creativity. Consider these ideas to make the dish your own:

Spicy Twist: Add more cayenne or your favorite hot sauce to the buttermilk mixture for an extra kick.
Cheesy Gravy: Stir in some shredded cheddar cheese into the gravy until melted for a rich finish.
Herbs and Seasonings: Incorporate garlic powder or dried herbs into the flour mixture for added depth.
Whole Wheat Option: Substitute all-purpose flour with whole wheat flour for a nuttier flavor.
Stuffed Version: Make a pocket in the steak and stuff it with cheese and fresh herbs before coating.

Cook’s Notes and Secrets

To ensure your Chicken Fried Steak comes out perfectly every time, keep these tips in mind:

Use a meat thermometer to ensure the inside of the steak reaches 165°F for food safety.
Make sure the oil is hot enough before frying—test it with a small amount of batter; if it bubbles, it’s ready.
Space out the steaks in the frying pan to avoid steaming instead of frying.
Resting the coated steaks before frying is key to achieving a crunchy exterior.

Your Questions Answered

Can I use a different cut of meat? Yes, while cube steaks are traditional, you can use chicken or pork cutlets as alternatives.
What can I serve instead of gravy? Consider serving a zesty ranch or a creamy garlic sauce as an alternative to traditional gravy.
Can I prepare this recipe gluten-free? Absolutely! Use a gluten-free flour for breading and thickening the gravy.
How do I prevent the coating from falling off? Letting the breaded steaks rest before frying helps the coating adhere better.
Can this dish be made ahead of time? Yes, you can bread the steaks ahead and store them in the fridge until you’re ready to fry.

Final Thoughts

Texas Roadhouse Chicken Fried Steak captures the essence of comfort food with its delightful flavors and perfect textures. Whether it’s for a special occasion or a cozy weeknight dinner, this dish will not disappoint. Treat yourself and your loved ones to this heartwarming recipe soon, and watch as it becomes a family favorite! If you’re feeling adventurous, you might also enjoy some unique combinations like fried chicken ice cream or experiment with ice cream fried chicken. Enjoy every delicious bite!

Texas Roadhouse Chicken Fried Steak

Author: anastasia-rice
Total Time: 35
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

A crispy and flavorful Chicken Fried Steak smothered in rich homemade gravy, perfect for family gatherings or cozy dinners.

Instructions

In a shallow dish, mix together the flour, baking powder, baking soda, paprika, cayenne (if using), salt, and pepper until well combined.
In a separate bowl, whisk the buttermilk and egg together until smooth and creamy.
Dredge each cube steak in the seasoned flour mixture, then dip it into the buttermilk-egg mixture, followed by a return to the flour for a second coating, pressing gently to help it stick.
Let the coated steaks rest for 10 minutes to ensure the coating adheres nicely.
Heat about ½ inch of vegetable oil in a large skillet over medium-high heat until shimmering and hot.
Fry the steaks in batches for 3–4 minutes per side, or until they are golden brown and crispy.
Once cooked, drain on paper towels to remove excess oil.
For the gravy, pour off all but ¼ cup of the pan drippings, then reduce the heat to medium.
Whisk in ¼ cup of flour and cook for 1 minute, stirring constantly until combined.
Gradually whisk in the milk and continue stirring until the gravy thickens, about 5–7 minutes.
Season the gravy with salt and pepper to taste, ensuring it’s rich and flavorful.
Serve the crispy steaks hot, generously smothered in that delectable homemade gravy.