Name: Best Pumpkin Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp pumpkin pie spice; 1 (15 oz) can of pure pumpkin or homemade puree; 1/3 cup vegetable oil; 2 large eggs; 1 1/4 cups plus 1 Tbsp sugar, divided; 1 tsp cinnamon

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Why Make This Recipe

Pumpkin muffins are a delightful treat that epitomizes the cozy flavors of fall. They are soft, moist, and packed with pumpkin goodness, making them perfect for breakfast, snacks, or even dessert. This recipe is easy to follow, making it accessible for bakers of all levels. If you’re looking for a delicious way to use pumpkin, these muffins are a fantastic choice!

How to Make The Best Pumpkin Muffins

Ingredients:

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp pumpkin pie spice
1 (15 oz) can of pure pumpkin or homemade puree
1/3 cup vegetable oil
2 large eggs
1 1/4 cups plus 1 Tbsp sugar, divided
1 tsp cinnamon

Directions:

Place the oven rack in the middle position and preheat the oven to 350°F (175°C). Line 18 cups of two 12-cup muffin pans with liners.
In a small bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. Set this mixture aside.
In the bowl of an electric stand mixer fitted with the paddle attachment, mix the pumpkin puree, vegetable oil, eggs, and 1 1/4 cups of sugar on the lowest speed until combined.
Gradually add the flour mixture to the pumpkin mixture. Continue to mix on the lowest setting until just combined.
In a small bowl, stir together the cinnamon and remaining tablespoon of sugar.
Divide the batter among the muffin cups, filling them about 2/3 full. Sprinkle the tops of each muffin with the cinnamon sugar mixture.
Bake in the preheated oven for 20-25 minutes, or until the muffins are puffed and golden brown. A toothpick inserted into the center should come out clean.
Cool the muffins in the pan on a wire rack for 5 minutes, then transfer them to a wire rack to cool completely before storing.

How to Serve The Best Pumpkin Muffins

These pumpkin muffins are perfect for breakfast on their own or served with a pat of butter. They can also be enjoyed as a snack or dessert. Pair them with a hot cup of coffee or tea for a cozy treat!

How to Store The Best Pumpkin Muffins

To keep your pumpkin muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be frozen for up to 3 months. Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. Thaw them at room temperature when you are ready to enjoy!

Tips to Make The Best Pumpkin Muffins

Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to avoid dense muffins.
Use Fresh Spices: For the best flavor, use fresh pumpkin pie spice and cinnamon.
Check for Doneness: Oven temperatures can vary. Check the muffins a couple of minutes before the recommended time to avoid overbaking.

Variation

You can add nuts such as pecans or walnuts for added texture and flavor. Dried cranberries or chocolate chips can also be mixed into the batter for a different twist on this classic muffin recipe.

FAQs

Can I use pumpkin pie filling instead of pure pumpkin?
No, it is best to use pure pumpkin puree. Pumpkin pie filling contains added spices and sugar, which will alter the recipe.
Can I make these muffins gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup.
How can I make these muffins dairy-free?
Simply replace the vegetable oil with melted coconut oil or any other dairy-free alternative, and skip the butter if serving.