Name: Best Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: 8 tablespoons salted butter; 1/2 cup white sugar; 1/4 cup packed light brown sugar; 1 teaspoon vanilla extract; 1 egg; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup chocolate chips

Jump to Recipe·Print Recipe

Why Make This Recipe

Making the best soft chocolate chip cookies is a wonderful idea for anyone who loves a delicious treat. These cookies are easy to make and have a perfect balance of sweetness and softness. They melt in your mouth and are great for sharing with friends and family. Whether you’re having a cozy night in or a fun gathering, these cookies will definitely be a hit!

How to Make The Best Soft Chocolate Chip Cookies

Ingredients:

8 tablespoons of salted butter
1/2 cup white sugar
1/4 cup packed light brown sugar
1 teaspoon vanilla
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chocolate chips

Directions:

Preheat your oven to 350 degrees Fahrenheit.
In a microwave-safe bowl, heat the butter for about 40 seconds until it melts.
Beat the melted butter with the white sugar and brown sugar until creamy.
Add vanilla and the egg to the bowl, then beat on low speed until everything is mixed well.
Add the all-purpose flour, baking soda, and salt to the mix. Stir until crumbly.
Press the crumbles into a dough and fold in the chocolate chips.
Roll the dough into 12 large balls and place them on a cookie sheet.
Bake for 9-11 minutes or until the cookies are puffy, dry, and barely golden.
Let the cookies cool on the pan for 30 minutes. They will sink down and become soft.

How to Serve The Best Soft Chocolate Chip Cookies

These cookies are best enjoyed warm, right out of the oven! Serve them with a glass of cold milk or a cup of hot chocolate for an extra treat. You can also pack them in a lunchbox or serve them at a party, and they will surely please everyone.

How to Store The Best Soft Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for several days. You can also freeze the cookies in a freezer bag for up to three months. Just let them thaw at room temperature when you are ready to enjoy them again!

Tips to Make The Best Soft Chocolate Chip Cookies

Use room temperature butter for easier mixing.
Make sure not to overbake the cookies; they should be slightly underdone when you take them out of the oven.
Experiment with different types of chocolate chips, like milk chocolate or dark chocolate, for varied flavors.
If you want a richer flavor, you can add a pinch of sea salt on top before baking.

Variation

You can add nuts like walnuts or pecans for an extra crunch. If you prefer a different flavor, try adding a teaspoon of instant coffee for a mocha taste or a sprinkle of cinnamon for warmth.

FAQs

1. Why did my cookies turn out flat?
This can happen if the butter is too soft or if there isn’t enough flour. Make sure to measure your ingredients accurately.

2. Can I use unsalted butter instead of salted?
Yes, you can! Just add a pinch of salt to the dough if you use unsalted butter.

3. How do I know when my cookies are done?
The cookies should be puffy, dry on the edges, and barely golden in the center. They will continue to cook a little as they cool on the pan.

Best Soft Chocolate Chip Cookies

Author: lu-ann
Total Time: 26 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Deliciously soft and sweet chocolate chip cookies that melt in your mouth, perfect for any occasion.

Instructions

Preheat your oven to 350°F (175°C).
In a microwave-safe bowl, heat the butter for about 40 seconds until melted.
Beat the melted butter with the white and brown sugar until creamy.
Add vanilla and the egg, then beat on low speed until well mixed.
Add all-purpose flour, baking soda, and salt. Stir until crumbly.
Press the crumbles into a dough and fold in chocolate chips.
Roll the dough into 12 large balls and place on a cookie sheet.
Bake for 9-11 minutes or until cookies are puffy, dry, and barely golden.
Let cookies cool on the pan for 30 minutes, they will sink down and become soft.