Name: Tomato Zucchini Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 oz farfalle pasta; 2 tbsp olive oil; 1 zucchini, diced; 1 cup cherry tomatoes, halved; 1/4 cup fresh basil, chopped

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why make this recipe

Tomato Zucchini Pasta is a quick and easy dish that brings fresh flavors to your table. It combines vibrant vegetables with pasta for a meal that is not only tasty but also healthy. This recipe is perfect for busy weeknights or a relaxed weekend dinner.

how to make Tomato Zucchini Pasta

Ingredients:

12 oz farfalle pasta
2 tbsp olive oil
1 zucchini, diced
1 cup cherry tomatoes, halved
1/4 cup fresh basil, chopped

Directions:

Cook the farfalle according to the package instructions until it is al dente.
While the pasta cooks, heat the olive oil in a skillet over medium heat.
Add the diced zucchini and the halved cherry tomatoes to the skillet. Sauté them for about 5-7 minutes, until they are tender.
Once the pasta is ready, drain it and add it to the skillet. Toss everything together until well combined.
Garnish with the fresh chopped basil before serving.

how to serve Tomato Zucchini Pasta

Serve the Tomato Zucchini Pasta warm, straight from the skillet. You can add extra basil on top or a sprinkle of Parmesan cheese for added flavor. This dish pairs well with a side salad or some garlic bread.

how to store Tomato Zucchini Pasta

To store leftovers, let the pasta cool completely and then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to reheat it, add a splash of water or olive oil to prevent it from drying out.

tips to make Tomato Zucchini Pasta

You can add other vegetables like bell peppers or spinach to add more color and nutrition.
For a protein boost, consider adding cooked chicken or shrimp.
Make sure not to overcook the zucchini and tomatoes; they should be soft but still vibrant.

variation

For a gluten-free option, substitute the farfalle pasta with any gluten-free pasta of your choice. You can also turn this dish into a cold pasta salad by letting it cool and serving it chilled.

FAQs

Can I make this dish vegan?

Yes, this recipe is naturally vegan as it does not include any animal products.

What can I use instead of basil?

If you don’t have fresh basil, you can use dried Italian herbs or parsley for a different flavor.

Can I prepare this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the sautéed vegetables in advance and combine them with the pasta right before serving for a quicker meal.

Tomato Zucchini Pasta

Author: lu-ann
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegan

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Description

Tomato Zucchini Pasta is a quick and easy dish that combines vibrant vegetables with pasta for a tasty and healthy meal.

Instructions

Cook the farfalle according to the package instructions until it is al dente.
While the pasta cooks, heat the olive oil in a skillet over medium heat.
Add the diced zucchini and the halved cherry tomatoes to the skillet. Sauté them for about 5-7 minutes, until they are tender.
Once the pasta is ready, drain it and add it to the skillet. Toss everything together until well combined.
Garnish with the fresh chopped basil before serving.

Notes

Serve warm, with extra basil or Parmesan cheese. Pairs well with a side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing
Cuisine: Italian