Name: Tortellini with Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 6 oz salmon fillet; 1 Tbsp olive oil; 8 oz refrigerated tortellini; 1/3 cup cream cheese; 1 small tomato, chopped; 1/2 zucchini, chopped; 1/2 tsp dried dill; 2 Tbsp fresh basil, chopped; 2 garlic cloves, minced; 3 Tbsp mozzarella cheese

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Why Make This Recipe

Tortellini with Salmon is a delicious and easy dish that combines the comforting flavors of pasta and fish. This recipe is perfect for a quick weeknight dinner or a special occasion. The creamy sauce, fresh vegetables, and tender salmon come together beautifully, making this meal satisfying and nutritious.

How to Make Tortellini with Salmon

Ingredients

6 oz salmon fillet
1 Tbsp olive oil
8 oz tortellini, refrigerated
1/3 cup cream cheese
1 small tomato, chopped
1/2 zucchini, chopped
1/2 tsp dried dill
2 Tbsp fresh basil, chopped
2 garlic cloves, minced
3 Tbsp mozzarella cheese

Directions

Prepare your vegetables and cut the salmon into bite-sized pieces.
In a large pan, heat 1 Tbsp olive oil over medium heat. Add the salmon, dill, and chopped tomato to the pan.
Add a tablespoon of water and a pinch of salt. Cover the pan with a lid and cook for 3-4 minutes, or until the salmon is cooked through.
Stir in the cream cheese and black pepper. If the sauce is too thick, add another tablespoon of water until it becomes creamy.
Mix in the tortellini and cook according to the package instructions, which is usually 3-4 minutes.
Lastly, add the minced garlic, chopped basil, chopped zucchini, and stir in the mozzarella cheese.
Serve immediately, and if you like, sprinkle some Parmesan cheese on top.

How to Serve Tortellini with Salmon

This dish is best served hot. You can plate it in bowls or on dinner plates and garnish with extra fresh basil or a sprinkle of Parmesan cheese. Pair it with a light salad or some crusty bread on the side for a complete meal.

How to Store Tortellini with Salmon

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for 1-2 days. When you are ready to eat them, reheat the dish in the microwave or on the stove over low heat until warmed through.

Tips to Make Tortellini with Salmon

Make sure not to overcook the salmon; it should glide easily with a fork when done.
If you want to add more vegetables, consider spinach or bell peppers.
For a bit of spice, add red pepper flakes while cooking.

Variation

You can use different types of pasta instead of tortellini. Penne or fusilli work well too. Swap the salmon for cooked shrimp or chicken if you prefer.

FAQs

Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just be sure to follow the cooking instructions on the package for the best results.

What can I substitute for cream cheese?
You can use mascarpone or Greek yogurt as a lighter alternative to cream cheese, but the flavor will be a bit different.

Is this recipe healthy?
Yes, this recipe includes nutrient-rich salmon, fresh vegetables, and whole pasta, making it a healthy choice when you consider portion size.