Why make this recipe
Turkey and Cheese Roll Ups are a quick, easy, and tasty snack or meal option. They are perfect for lunch boxes, parties, or just a light dinner. With a combination of flavor-packed ingredients like cream cheese, turkey, and cheddar cheese, these roll ups are sure to please everyone in your family. Plus, they are fun to make and very versatile, allowing you to adjust the ingredients to your liking.
How to make Turkey and Cheese Roll Ups
Ingredients :
- 4 large flour tortillas
- 8-10 slices of deli turkey, sliced thin (oven roasted is preferred)
- 4 ounces of cream cheese, softened to room temperature
- 1 cup cheddar cheese, shredded
- 1/3 cup yellow onion, finely diced
- 1/3 cup red bell pepper, finely diced
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Directions :
- In a large bowl, add in the cream cheese and spices. Stir to combine well.
- Spread a few tablespoons of the cream cheese mixture on one side of each flour tortilla.
- Layer a few slices of turkey breast on top, then sprinkle with cheddar cheese, diced peppers, and onions. Be careful not to overfill, as it will make rolling difficult.
- Tightly roll up each tortilla, using plastic wrap to secure each roll. Place them in the fridge for at least 30 minutes, or up to overnight.
- When ready to serve, cut off both ends (about 1 to 2 inches) of each turkey roll up to create a neat log shape.
- Using a sharp knife, slice each log into pinwheels about 1.5 inches thick. Note: Try not to push down to avoid flattening the roll ups.
- Serve and enjoy!
How to serve Turkey and Cheese Roll Ups
Turkey and Cheese Roll Ups can be served as a snack, appetizer, or part of a meal. They are best served cold or at room temperature. You can also offer dipping sauces like ranch or salsa on the side for extra flavor. They make for enjoyable finger food at gatherings or playdates.
How to store Turkey and Cheese Roll Ups
Store the leftover Turkey and Cheese Roll Ups in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you know you’ll have leftovers, consider cutting only what you will eat and keeping the rest wrapped until ready to serve.
Tips to make Turkey and Cheese Roll Ups
- Use soft tortillas to make rolling easier.
- Experiment with different cheeses or add other vegetables, like spinach or avocado, for variety.
- Make sure to soften the cream cheese before mixing to ensure a smooth spread.
- For a spicier version, add some jalapeños or hot sauce to the cream cheese mixture.
Variation
You can easily change this recipe to suit your taste. Try using different meats like ham or chicken, or switch up the cheese with Monterey Jack or pepper jack. You can even make a vegetarian version by omitting the turkey and adding more veggies.
FAQs
Can I make these roll ups ahead of time?
Yes, you can make them ahead of time. Just roll them up and store them in the fridge for up to 24 hours before serving.
Can I freeze Turkey and Cheese Roll Ups?
While freezing is not recommended for the best texture, you can freeze the uncut rolls for up to a month. Thaw them in the fridge before slicing.
What else can I put in Turkey and Cheese Roll Ups?
Feel free to add sliced olives, cucumbers, or even different spreads like pesto or hummus for extra flavor!
