Why make this recipe
Turkey Shepherd’s Pie is a comforting and hearty dish that puts a healthy twist on a classic favorite. By using ground turkey instead of traditional lamb or beef, you can enjoy a lighter version without sacrificing flavor. This recipe is perfect for busy weeknights or a cozy family dinner, as it’s simple to prepare and can be made ahead of time. Plus, it combines protein-rich turkey with nutritious vegetables, making it a well-rounded meal.
How to make Turkey Shepherd’s Pie
Ingredients
- 1 lb ground turkey
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 cup low-sodium chicken broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 4 cups mashed potatoes (homemade or store-bought)
- Salt and pepper to taste
Directions
- In a large skillet over medium heat, sauté the chopped onion in a splash of oil until translucent (about 5 minutes).
- Add the ground turkey and cook until browned (about 7-10 minutes). Break up any chunks.
- Stir in the diced carrots and frozen peas.
- Pour in the chicken broth and Worcestershire sauce, then add thyme. Simmer for about 10 minutes until vegetables are tender.
- If making the mashed potatoes from scratch, boil peeled potatoes until fork-tender (about 15-20 minutes). Drain and mash with butter, salt, and pepper until creamy.
- Preheat your oven to 400°F (200°C).
- Spread the turkey filling evenly in an oven-safe baking dish.
- Top generously with mashed potatoes, creating swirls on top with a fork.
- Bake for 25-30 minutes or until the potato peaks are golden brown.
How to serve Turkey Shepherd’s Pie
Serve Turkey Shepherd’s Pie hot from the oven. It’s perfect on its own, but you can also add a simple side salad or some crusty bread for a complete meal. The creamy mashed potatoes and savory turkey filling are sure to please everyone at the table.
How to store Turkey Shepherd’s Pie
If you have leftovers, let them cool completely before storing. Cover the dish tightly with foil or plastic wrap and refrigerate for up to three days. You can also freeze the pie. Just make sure to wrap it well in airtight containers to prevent freezer burn. It will last for about three months in the freezer.
Tips to make Turkey Shepherd’s Pie
- Use leftover turkey or rotisserie chicken for a quicker version.
- Experiment with different vegetables like corn or green beans for added flavor and texture.
- For a creamy topping, mix some cheese into the mashed potatoes before spreading them over the filling.
Variation
To spice up your Turkey Shepherd’s Pie, consider adding some diced bell peppers or a touch of hot sauce to the turkey mixture. You can also make a vegan version using lentils or mushrooms instead of turkey, and plant-based mashed potatoes.
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare the turkey filling and mashed potatoes, then assemble the pie. Cover and store in the fridge for up to a day before baking.
2. Can I freeze Turkey Shepherd’s Pie?
Absolutely! Once the pie is fully assembled, wrap it well and freeze. Just remember to defrost it in the fridge overnight before baking.
3. What can I use if I don’t have Worcestershire sauce?
You can substitute soy sauce or just omit it. You might want to add a little extra seasoning to compensate for the flavor.
