why make this recipe
Vampire Bite Red Velvet Cheesecake is a striking dessert that is perfect for Halloween or any spooky celebration. Its rich, red color and creamy texture make it an eye-catching treat that will impress your guests. Not only is it delicious, but the combination of flavors from the chocolate and cream cheese creates a decadent dessert experience. It’s a fun way to add some festive flair to your table!
how to make Vampire Bite Red Velvet Cheesecake
Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- Red gel food coloring
- 1/2 cup dark chocolate sauce
Directions:
- Preheat the oven to 325°F (160°C).
- Grease a 9-inch springform pan.
- Mix the chocolate cookie crumbs and melted butter together, then press this mixture into the bottom of the pan to form a crust.
- In a large bowl, beat the cream cheese, sugar, cocoa powder, and red food coloring together until smooth.
- Add the eggs one at a time and mix in the vanilla extract until well combined.
- Pour the batter over the prepared crust and smooth the top.
- Bake for 50-55 minutes until the edges are set and the center is slightly jiggly.
- Cool the cheesecake completely, then refrigerate for at least 4 hours.
- Before serving, drizzle dark chocolate sauce over the top. Slice and serve this eerie, vampire-inspired dessert!
how to serve Vampire Bite Red Velvet Cheesecake
Serve your Vampire Bite Red Velvet Cheesecake chilled. It looks great on a spooky dessert table and can be garnished with whipped cream or fresh raspberries for added flair. Make sure to slice it into triangle pieces to reveal the beautiful red color inside.
how to store Vampire Bite Red Velvet Cheesecake
Store any leftovers in an airtight container in the refrigerator. It should keep well for about 3-4 days. If you want to make it ahead of time, you can prepare it a day before your event and simply store it in the fridge.
tips to make Vampire Bite Red Velvet Cheesecake
- Make sure your cream cheese is softened before starting to beat it for a smoother batter.
- Use good-quality red gel food coloring for the best color results.
- If you like a richer chocolate flavor, you can add more cocoa powder to the batter.
- Drizzle extra dark chocolate sauce on individual slices for a special touch.
variation
You can transform this cheesecake into a more classic red velvet cake by baking it in round cake pans instead of a springform pan. Layer the cheesecake with cream cheese frosting in between two layers for a lovely cake.
FAQs
1. Can I use regular food coloring instead of gel?
Yes, but gel food coloring will give you a brighter red color with less liquid.
2. Can I freeze the Vampire Bite Red Velvet Cheesecake?
Yes, you can freeze it! Wrap it tightly and store it for up to three months. Just make sure to let it thaw in the fridge overnight before serving.
3. Is it necessary to let it chill in the fridge?
Yes, chilling is important as it helps the cheesecake set properly and allows the flavours to blend beautifully.
