Why Make This Recipe
Vampire Fudge is a fun and spooky treat that’s perfect for Halloween or any time you want to enjoy a delicious dessert with a twist. The striking colors of black and red create an eye-catching appearance that makes it a fantastic addition to any Halloween party. Plus, it’s easy to make and children will love both preparing it and eating it!
How to Make Vampire Fudge
Ingredients
- Cream Cheese Frosting (16 oz)
- Black Candy Melts (1 cup)
- Red Candy Melts (1 cup)
Directions
Step 1: Lightly grease an 8 x 8 inch cake pan and line it with parchment paper in a cross shape, allowing for easy removal. Set aside.
Step 2: Place the black candy melts in one microwave-safe bowl and the red candy melts in a separate bowl.
Step 3: Microwave each bowl separately for 2 minutes on high, stopping every 30 seconds to stir and prevent burning. Stir until the candy melts are fully melted and smooth.
Step 4: Microwave the cream cheese frosting for 45 seconds straight, then immediately pour half of the warmed frosting into each bowl of melted candy melts. Stir vigorously in each bowl until fully combined.
Step 5: Alternate pouring each color into the prepared pan, layering and swirling the colors until all the fudge mixture is in the pan.
Step 6: Tap the pan lightly to even out the layers and remove any air bubbles, then refrigerate for at least 4 hours or until set.
Step 7: Once the fudge is set, lift it out of the pan using the ends of the parchment paper. Place on a cutting board and cut into 25 or 36 even squares.
Step 8: Serve immediately or store leftovers in an airtight container in the refrigerator.
How to Serve Vampire Fudge
Vampire Fudge can be served right out of the refrigerator. Cut it into small squares and display it on a spooky-themed plate for an extra touch. Pair it with some Halloween decorations to make your dessert table really pop!
How to Store Vampire Fudge
Store any leftover Vampire Fudge in an airtight container in the refrigerator. It will stay fresh and tasty for about a week, making it a great treat to enjoy over a few days.
Tips to Make Vampire Fudge
- Ensure that you are stirring the candy melts frequently while microwaving to prevent them from burning.
- Work quickly when pouring and swirling the fudge in the pan to avoid the mixture setting too fast.
- You can use a toothpick to create fun designs while swirling the colors together before refrigerating.
Variation
Try adding a sprinkle of Halloween-themed sprinkles on top of the fudge after layering it for an extra festive look. You can also use other colors of candy melts if you want to switch things up!
FAQs
Q: Can I use regular frosting instead of cream cheese frosting?
A: Yes, you can use regular frosting, but it won’t have the same flavor as the cream cheese version.
Q: How long does it take for the Vampire Fudge to set?
A: The fudge takes about 4 hours to set in the refrigerator.
Q: Can I freeze Vampire Fudge?
A: Yes, you can freeze the fudge! Just wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to 3 months.
