Description
A delicious treat combining pumpkin and vanilla flavors, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix eggs with oil. Add the pumpkin puree and sugar, then stir until combined.
- Add the vanilla pudding dry mix and mix well.
- Add the flour, baking powder, pumpkin spice, and baking soda. Stir until everything is combined and there are no dry flour spots.
- Spray a loaf pan with oil spray or grease it with butter.
- Pour the batter into the prepared pan and bake in the oven for 1 hour.
- After baking, let the bread rest for 15-30 minutes before slicing.
Notes
Serve slightly warm or at room temperature, plain or with butter/cream cheese. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pumpkin bread, vanilla pudding, fall recipes, quick bread, dessert