Name: Vegan Blueberry Ghost Hand Pies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 2 sheets of puff pastry (vegan & gluten-free if needed); 100g of fresh or frozen blueberries; 50g of caster or granulated sugar (plus extra for sprinkling); 2 tablespoons of cornstarch or cornflour; 2 teaspoons of lemon juice; 50g of icing sugar

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Why Make This Recipe

Vegan Blueberry Ghost Hand Pies are a fun and spooky treat, perfect for Halloween or any time you want a little sweetness. These delightful pastries combine the tartness of blueberries with a flaky, buttery crust, making them a delicious snack. Plus, they are vegan and can easily be gluten-free, so everyone can enjoy them!

How to Make Vegan Blueberry Ghost Hand Pies

Making these ghost hand pies is simple. You’ll use puff pastry to create the crust and fill them with a tasty blueberry filling. The result is a sweet pastry that looks adorable and tastes amazing. Let’s dive into the ingredients and the steps to create this delightful recipe!

Ingredients

2 sheets of puff pastry (I use JusRoll vegan & gluten-free puff pastry sheets)
100g of fresh / frozen blueberries
50g of caster / granulated sugar (plus extra for sprinkling)
2 tablespoons of cornstarch / cornflour
2 teaspoons of lemon juice
50g of icing sugar

Directions

Preheat your oven to 200°C (400°F).
In a bowl, mix the blueberries, sugar, cornstarch, and lemon juice. Stir gently until the blueberries are well coated.
Roll out the puff pastry sheets on a flat surface. Use a ghost-shaped cookie cutter to cut out ghost shapes.
Place a small spoonful of the blueberry mixture in the center of half of the ghost shapes.
Cover with the other half of the ghost shapes. Press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.
Place the hand pies on a baking tray lined with parchment paper. Sprinkle a little extra sugar on top for added sweetness.
Bake in the preheated oven for about 15-20 minutes or until golden brown.
Let them cool slightly, then mix the icing sugar with a little water to make a thin icing. Drizzle it over the hand pies once they have cooled down completely.

How to Serve Vegan Blueberry Ghost Hand Pies

These hand pies are perfect for parties and gatherings. Serve them on a spooky platter to fit the Halloween theme. They can also be enjoyed as a sweet snack or dessert any time of the year! Pair them with a scoop of vegan ice cream for an extra treat.

How to Store Vegan Blueberry Ghost Hand Pies

Store your hand pies in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze the baked pies. Wrap them tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to 1 month. To enjoy, simply reheat them in the oven or microwave.

Tips to Make Vegan Blueberry Ghost Hand Pies

Make sure to seal the edges well to prevent the filling from leaking out during baking.
Use a variety of blueberries for a more colorful filling.
Experiment with different shapes for the hand pies, like bats or pumpkins, depending on the occasion.

Variation

You can change the filling if you’d like! Try using other fruits like raspberries, strawberries, or cherries for a different flavor. Just make sure to adjust the sugar and cornstarch according to the fruit’s sweetness and juiciness.

FAQs

Q: Can I use store-bought puff pastry for this recipe?
A: Yes, using store-bought puff pastry is a great option for saving time. Just ensure it is vegan and gluten-free if needed.

Q: Can I make these hand pies ahead of time?
A: Yes! You can prepare the hand pies and store them in the fridge for up to a day before baking.

Q: What can I do with leftover filling?
A: Any leftover filling can be enjoyed with yogurt or as a topping for pancakes and waffles!

Vegan Blueberry Ghost Hand Pies

Author: lu-ann
Total Time: 40 minutes
Yield: 12 servings 1x
Diet: Vegan

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Description

Fun and spooky vegan hand pies filled with blueberries, perfect for Halloween or any sweet treat craving.

Ingredients

Scale

2 sheets of puff pastry (vegan & gluten-free if needed)
100g of fresh or frozen blueberries
50g of caster or granulated sugar (plus extra for sprinkling)
2 tablespoons of cornstarch or cornflour
2 teaspoons of lemon juice
50g of icing sugar

Instructions

Preheat your oven to 200°C (400°F).
In a bowl, mix the blueberries, sugar, cornstarch, and lemon juice. Stir gently until well coated.
Roll out the puff pastry sheets on a flat surface and cut out ghost shapes using a cookie cutter.
Place a spoonful of the blueberry mixture in the center of half of the ghost shapes.
Cover with the remaining ghost shapes and press the edges together to seal, using a fork to crimp edges if desired.
Place the hand pies on a baking tray lined with parchment paper and sprinkle with extra sugar.
Bake for about 15-20 minutes or until golden brown.
Let cool slightly, then mix icing sugar with a little water and drizzle over the cooled hand pies.