Description
A delightful and wholesome vegetable lasagna packed with fresh veggies, creamy cheese, and delicious marinara sauce, perfect for sharing with family or friends.
Ingredients
Scale
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 3 cups marinara sauce
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach leaves, chopped
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Cook the lasagna noodles according to package directions until they are al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for 1 minute.
- Add sliced mushrooms, dried thyme, salt, and pepper. Cook until mushrooms are tender and liquid evaporates. Stir in chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
- Layer a thin layer of marinara sauce in the bottom of the baking dish. Add 3 lasagna noodles on top. Top with half of the ricotta cheese, half of the mushroom mixture, and a third of the mozzarella and Parmesan cheese.
- Repeat layers with remaining noodles, ricotta, mushrooms, and cheeses. Finish with remaining marinara sauce on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
- Let cool for a few minutes before serving. Garnish with fresh basil leaves.
Notes
For a gluten-free version, use gluten-free lasagna noodles or thinly sliced vegetables as layers.
- Prep Time: 15
- Cook Time: 40
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: lasagna, vegetable, Italian, pasta, vegetarian