Description
Colorful and chewy snacks that capture the refreshing essence of watermelon, perfect for picnics and parties.
Ingredients
Scale
- 6 cups Kellogg’s Rice Krispies Cereal
- 1.5 bags (15 oz total) Jet-Puffed Mini Marshmallows
- 1/3 cup Land O’Lakes Unsalted Butter
Instructions
- Melt the butter in a large pot over low heat, stirring frequently.
- Add the mini marshmallows and stir until fully melted.
- Remove from heat and mix in the Rice Krispies until coated.
- Press the mixture into a greased 9×13-inch pan using wax paper or a spatula.
- Cool completely before cutting into squares.
Notes
Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze wrapped tightly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Watermelon Rice Krispie Treats, snack, dessert, summer treats, easy recipe