Witch’s Cauldron Cheesecake

why make this recipe

Witch’s Cauldron Cheesecake is a fun and spooky dessert perfect for Halloween or any festive gathering. It’s not just delicious but also visually captivating, making it an eye-catching centerpiece for your dessert table. The chocolate crust combined with the rich green cheesecake and gummy worm decorations is sure to impress both kids and adults alike. This recipe is simple, and it allows you to get creative with toppings, making it a delightful treat for any occasion.

how to make Witch’s Cauldron Cheesecake

Ingredients:

1 1/2 cups chocolate graham cracker crumbs
1/4 cup melted butter
24 oz cream cheese, softened
1 cup sugar
1/2 cup sour cream
3 large eggs
1 tsp vanilla extract
Green gel food coloring
Gummy worms and candy decorations for topping

Directions:

Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
In a bowl, mix the chocolate graham cracker crumbs and melted butter. Press this mixture into the bottom of the prepared pan.
In another bowl, beat the cream cheese and sugar together until smooth.
Add the sour cream, eggs, and vanilla extract. Mix until well combined.
Add green gel food coloring to the mixture until you achieve a deep green hue.
Pour the batter over the crust and smooth the top.
Bake for 45-50 minutes until the edges are set and the center is slightly jiggly.
Cool the cheesecake completely and then refrigerate for at least 4 hours.
Once chilled, decorate the top with gummy worms and candy to create a bubbling cauldron effect.
Slice and serve this wickedly good cheesecake!

how to serve Witch’s Cauldron Cheesecake

Serve your Witch’s Cauldron Cheesecake chilled. You can add extra gummy worms or candy decorations on individual plates for an extra spooky touch. It’s great to have it as a dessert after a Halloween dinner or as a treat for a themed party.

how to store Witch’s Cauldron Cheesecake

You can store leftovers of the Witch’s Cauldron Cheesecake in an airtight container in the refrigerator. It will stay fresh for up to five days. If you want to keep it longer, consider freezing it. Make sure to wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.

tips to make Witch’s Cauldron Cheesecake

Make sure the cream cheese is softened to room temperature for a smooth batter.
Use a food scale for accurate measurements, especially for the cream cheese.
Feel free to adjust the amount of green coloring to your preference for a spookier or more vibrant look.
When decorating, let the cheesecake chill a bit after refrigeration to ensure the toppings stick well.

variation

You can change the color of your cheesecake by using different gel food coloring for a different magical look. Instead of gummy worms, you can use other candies like gummy spiders or chocolate rocks to fit your Halloween theme.