Smothered Chicken with Creamed Spinach : A Family-Friendly Delight

If you’re looking for a delicious family meal that feels indulgent yet is easy to make, this Smothered Chicken with Creamed Spinach recipe is exactly what you need. It’s packed with tender chicken, creamy spinach, and a rich cheesy sauce that will have everyone coming back for seconds! This smothered chicken recipe is perfect for busy weeknights or a cozy weekend dinner.

Why You’ll Love It

This recipe is all about comfort food at its best! The tender chicken, smothered in a rich, creamy sauce, pairs beautifully with the savory creamed spinach. It’s an easy way to elevate your weeknight dinner while ensuring everyone enjoys a nutritious meal.

To enhance your culinary journey, don’t miss out on our other delicious recipes! Check out our Easy Chicken and Gravy Recipe: Comfort in Every Bite 2024, which brings warmth and comfort in every bite

Smothered Chicken with Creamed Spinach Recipe

Easy Smothered Chicken with a Creamed Spinach Twist

Lu-Ann

Smothered Chicken with Creamed Spinach recipe combines tender chicken breasts with a rich, cheesy spinach sauce for a comforting, flavorful meal that’s perfect for family dinners. Ready in just 40 minutes, it's easy to make and sure to be a hit with everyone!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Servings 4 people

Ingredients

  

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp paprika
• Salt and pepper to taste

For the Creamed Spinach:

• 1 tbsp butter
• 2 cloves garlic, minced
• 10 oz fresh spinach (or frozen, thawed and drained)
• ½ cup heavy cream
• 4 oz cream cheese
• ½ cup shredded Parmesan cheese
• ½ cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions

 

• Season the Chicken : Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
  
• Sear the Chicken : Heat a skillet over medium heat and cook the chicken for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
  
• Make the Creamed Spinach : In the same skillet, melt the butter and sauté the garlic until fragrant. Add the spinach and cook until wilted. Stir in the heavy cream, cream cheese, Parmesan, and mozzarella. Let everything melt together into a creamy sauce.
  
• Smother the Chicken : Return the chicken to the skillet and spoon the creamed spinach over the top of each piece.
  
• Simmer : Lower the heat and let everything cook together for 5-7 minutes, allowing the flavors to meld.
• Serve : Serve hot with your favorite side, such as mashed potatoes or rice.

Keyword Smothered Chicken, Spinach

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Helpful Tips

From choosing the right chicken cuts to mastering the cream sauce, I’ll share some handy tips to ensure your dish turns out perfectly every time.

Substitutions and Variations

Not a fan of spinach? No problem! There are plenty of delicious alternatives. Let’s explore some variations that will keep this recipe fresh and exciting.

What to Serve with Smothered Chicken with Creamed Spinach

Pair this dish with sides that complement the creamy flavors and enhance your meal. I’ve got some great ideas that everyone will love!

Leftovers and Storage

Wondering how to store your leftovers? I’ll guide you on keeping your Smothered Chicken fresh for the next day, ensuring you can savor those flavors again!

How to Make Smothered Chicken with Creamed Spinach

Creating Smothered Chicken with Creamed Spinach is a breeze! Here’s a quick overview:

• Season Chicken: Pat chicken breasts dry; season with salt and pepper.
• Sear Chicken: Heat olive oil in a skillet; sear chicken for 5-7 minutes per side; set aside.
• Sauté Aromatics: In the same skillet, sauté chopped onion and minced garlic until translucent.
• Make Sauce: Add chicken broth, heavy cream, paprika, and thyme; bring to a simmer.
• Cook Chicken: Return chicken to skillet; cover and simmer on low for 15-20 minutes until cooked through.
• Prepare Spinach: Sauté spinach in butter until wilted; stir in cream cheese and Parmesan until creamy; season.

Smothered Chicken with Creamed Spinach: Before You Go

This Smothered Chicken with Creamed Spinach recipe combines tender chicken breasts with a rich, cheesy spinach sauce for a comforting, flavorful meal that’s perfect for family dinners. Ready in just 40 minutes, it’s easy to make and sure to be a hit with everyone !

FAQ

Can I use frozen spinach?
Yes, just be sure to thaw it and drain any excess liquid before adding it to the skillet.

Can I substitute the heavy cream?
You can use half-and-half or even milk, but the sauce may be slightly less rich.

How do I know when the chicken is done?
The internal temperature of the chicken should reach 165°F (75°C).

Can I use bone-in chicken for this recipe?
Yes, bone-in chicken works well! Just adjust the cooking time to ensure it cooks through thoroughly.

Is this dish suitable for meal prep?
Absolutely! You can prepare both the chicken and creamed spinach ahead of time. Store them in airtight containers in the refrigerator for up to 3 days. Just reheat when you’re ready to enjoy!