Smothered Chicken with Creamed Spinach
Smothered Chicken with Creamed Spinach recipe combines tender chicken breasts with a rich, cheesy spinach sauce for a comforting, flavorful meal that’s perfect for family dinners. Ready in just 40 minutes, it's easy to make and sure to be a hit with everyone!
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 cup chicken broth
- ½ cup heavy cream
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- 4 cups fresh spinach or 1 cup thawed frozen spinach
- 2 tablespoons butter
- 2 oz cream cheese
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Season the Chicken : Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Sear the Chicken : Heat a skillet over medium heat and cook the chicken for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Creamed Spinach : In the same skillet, melt the butter and sauté the garlic until fragrant. Add the spinach and cook until wilted. Stir in the heavy cream, cream cheese, Parmesan, and mozzarella. Let everything melt together into a creamy sauce.
- Smother the Chicken : Return the chicken to the skillet and spoon the creamed spinach over the top of each piece.
- Simmer : Lower the heat and let everything cook together for 5-7 minutes, allowing the flavors to meld.
- Serve : Serve hot with your favorite side, such as mashed potatoes or rice.