Craving a sweet, satisfying treat that’s ridiculously easy to whip up? Look no further than these No-Bake Peanut Butter Oatmeal Cookies ! Whether you’re short on time or just want a no-fuss dessert, this recipe is your go-to. Perfect for kids to help out, these Oatmeal Cookies are a fun and delicious way to bring the whole family into the kitchen. Let’s get started !
Table of Contents
No-Bake Peanut Butter Oatmeal Cookies Recipe
No-Bake Peanut Butter Oatmeal Cookies
Ingredients
- 1 Cup (250g) peanut butter (creamy or chunky, your call!)
- 1/2 Cup (120ml) honey or maple syrup
- 1/4 Cup (60ml) unsweetened cocoa powder
- 1/4 Cup (60g) butter (optional but adds richness)
- 2 Cups (180g) rolled oats
- 1 tbsp vanilla extract
- A pinch of salt
Instructions
- Melt and Mix : In a medium saucepan over low heat, combine the peanut butter, honey (or syrup), cocoa powder, and butter. Stir gently until everything is melted and well combined.
- Add Vanilla & Salt : Once the mixture is smooth, remove from heat and stir in the vanilla extract and a pinch of salt. This will boost the flavors!
- Oats Time : Stir in the rolled oats until they’re fully coated in the peanut butter mixture. The oats give these cookies their chewy texture, while the peanut butter delivers all the creamy goodness.
- Scoop & Shape : Drop spoonfuls of the mixture onto a parchment-lined baking sheet. You can make them as big or small as you like. Press down lightly to form cookie shapes.
- Chill : Pop the cookies in the fridge for about 20-30 minutes to firm up. No need to bake—just let the fridge do the work !
Notes
Feel free to tweak or add to this recipe, making it your own! It’s the perfect balance of sweet and salty, creamy and chewy. And best of all? It’s a fun, family-friendly recipe that everyone can enjoy together.
Why You’ll Love These No-Bake Peanut Butter Oatmeal Cookies ?
- No-bake goodness : Perfect for hot days when you don’t want to turn on the oven.
- Simple ingredients : Pantry staples come together in minutes.
- Kid-friendly : Little hands love helping out with mixing and shaping.
- Healthier twist : No refined sugar if you opt for honey or maple syrup.
FAQs
Q: Can I use quick oats instead of rolled oats?
A: Yes! Quick oats will give a slightly different texture but will still taste great. Just keep in mind that rolled oats provide a chewier bite, which many prefer in these cookies.
Q: Can I substitute peanut butter with another nut butter?
A: Absolutely! Almond butter, cashew butter, or even sunflower seed butter work wonderfully. Just make sure the consistency is similar to peanut butter.
Q: How long will these cookies last?
A: Stored in an airtight container in the fridge, these cookies can last up to a week. You can also freeze them for up to three months for a quick snack whenever the craving hits.
Q: Can I make them vegan?
A: Of course! Simply use a plant-based butter and swap out honey for maple syrup or agave nectar.
Q: Are these cookies gluten-free?
A: Yes, as long as you use certified gluten-free oats, these cookies are 100% gluten-free.
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