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Creamy, flavorful, and irresistibly juicy – that’s exactly what you can expect from the best Garlic Parmesan Chicken Pasta you’ll ever try. If you’re a fan of quick, easy meals that taste like they came from your favorite restaurant, you’re in for a treat. This dish is packed with tender chicken, a rich and velvety garlic parmesan sauce, and perfectly cooked pasta, all coming together in just 30 minutes.
Here’s a fun fact: Did you know parmesan cheese dates back to the Middle Ages? That’s centuries of flavor-packed perfection that we get to enjoy today in this simple weeknight meal. Whether you’re cooking for your family or just for yourself, this recipe is bound to become a favorite. Plus, it’s budget-friendly and requires minimal cleanup – what’s not to love?
If you enjoyed recipes like my Honey Pepper Chicken Pasta or Cheesy Chicken Pasta, you’re going to love the parmesan twist in this one. So grab your apron and let’s get cooking – trust me, your taste buds will thank you!
What is Garlic Parmesan Chicken Pasta?
Ever wondered what would happen if garlic bread and cheesy pasta had a delicious baby? Enter Garlic Parmesan Chicken Pasta – a creamy, savory masterpiece that’s as fun to eat as it is to say. The name pretty much gives it away, doesn’t it? Juicy chicken, savory garlic, and melty parmesan come together to hug your pasta in a sauce so good, you might lick the plate.
Why do we call it this? Because “Delicious Bowl of Happiness” was already taken. They say “the way to a man’s heart is through his stomach,” but honestly, this dish is the way to everyone’s heart. Try it tonight and discover why it’s about to be your new favorite dinner.
If you’re in the mood for more easy weeknight dinners, try this Sticky Sesame Cauliflower – it’s a crispy, plant-based delight that’s quick and satisfying.
Why You’ll Love This Garlic Parmesan Chicken Pasta
1- Highlight of the Dish
Let’s start with the obvious: the sauce. Creamy, garlicky, and loaded with parmesan goodness, it’s the kind of sauce that clings lovingly to every bite of pasta and chicken. Each forkful is a flavor explosion – the juicy chicken pairs perfectly with the rich sauce for a taste that feels indulgent yet comforting.
2- Cost-Saving Benefits
Eating out can be pricey, especially when you crave a gourmet-style meal. But this recipe brings the restaurant experience home – at a fraction of the cost. With just a handful of pantry staples and fresh ingredients, you can whip up a meal that feels luxurious without the hefty price tag.
3- Flavorful Toppings & Ingredients
What makes it truly special? The perfect balance of cracked black pepper, fresh parsley, and an extra sprinkle of parmesan right before serving. It’s simple touches like these that elevate the dish from good to unforgettable.
Love this? You might also enjoy our Sticky Sesame Cauliflower – a vegetarian option that’s equally flavorful and satisfying.
Ready to dive in? Let’s make this creamy dream a reality!
How to Make Garlic Parmesan Chicken Pasta
Quick Overview
This recipe is easy, fast, and insanely delicious. The star is the creamy garlic parmesan sauce that comes together in minutes, coating tender chicken and al dente pasta for a meal that feels gourmet. And the best part? It comes together in under 30 minutes, making it perfect for busy weeknights.
Key Ingredients for Garlic Parmesan Chicken Pasta
| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless Chicken Breast | 2 large | Cut into bite-sized pieces |
| Pasta (Fettuccine/Spaghetti) | 12 oz | Cooked al dente |
| Garlic | 4 cloves | Minced for maximum flavor |
| Parmesan Cheese | 1 cup grated | Freshly grated for best results |
| Heavy Cream | 1 cup | For that luxurious creamy texture |
| Chicken Broth | 1/2 cup | Adds depth to the sauce |
| Olive Oil | 2 tbsp | For sautéing the chicken |
| Butter | 2 tbsp | Enhances richness in the sauce |
| Salt & Pepper | To taste | Adjust seasoning as needed |
| Fresh Parsley | 1 tbsp chopped | Optional, for garnish |
Looking for bold, zesty flavors? Our One Pan Coconut Lime Chicken is another 30-minute meal that’s bursting with tropical goodness.
Step-by-Step Instructions
- Cook the Pasta
- Fill a large saucepan with water, season it generously with salt, and bring it to a rolling boil.
- Add pasta and cook until al dente. Reserve 1/4 cup pasta water, then drain.
- Prepare the Chicken
- Warm olive oil in a large pan over medium heat.
- Add chicken, season with salt and pepper, and cook until golden and cooked through (about 6-7 minutes). Remove from skillet and set aside.
- Make the Sauce
- In the same skillet, melt butter.
- Add garlic and sauté until fragrant (about 1 minute).
- Stir in chicken broth and heavy cream, bringing to a gentle simmer.
- Add parmesan cheese, stirring constantly until melted and smooth.
- Combine Everything
- Return chicken to the skillet.
- Add cooked pasta and toss everything together, adding reserved pasta water for desired sauce consistency.
- Season with additional salt and pepper if needed.
- Serve and Garnish
- Plate the pasta and top with fresh parsley and extra parmesan.
- Enjoy your homemade masterpiece!
Craving more comforting, creamy recipes? Don’t miss our Creamy Parmesan Italian Sausage Ditalini Soup – it’s perfect for cozy nights.
What to Serve Garlic Parmesan Chicken Pasta With
- Toasted Garlic Baguette – A crunchy companion that complements the creamy pasta perfectly.
- Side Salad – A crisp Caesar or garden salad balances the richness.
- White Wine – A chilled Chardonnay or Pinot Grigio pairs beautifully.
- Roasted Vegetables – Think broccoli or asparagus for a hearty side.
Top Tips for Perfecting Garlic Parmesan Chicken Pasta
- Use Fresh Parmesan: Pre-shredded cheese doesn’t melt as smoothly. Grate it fresh for best results.
- Don’t Overcook the Chicken: Keep it juicy by cooking until just done.
- Reserve Pasta Water: It helps the sauce cling to the pasta and adds creaminess.
- Customize It: Add mushrooms, spinach, or sun-dried tomatoes for extra flavor.
Pro Tip: “Cooking is love made visible – take your time and enjoy the process!”
Storing and Reheating Tips
| Storage Method | Duration | Instructions |
| Refrigerator | Up to 3 days | Store in airtight container |
| Freezer | Up to 2 months | Use freezer-safe bags/containers |
| Reheating (Microwave) | 1-2 minutes | Add splash of cream or milk |
| Reheating (Stovetop) | Medium heat | Stir frequently to avoid sticking |
Note: Freezing may slightly change the sauce texture, but it’s still delicious!
Garlic Parmesan Chicken Pasta
Ingredients
- 2 large boneless chicken breasts cut into bite-sized pieces
- 12 oz fettuccine or spaghetti cooked al dente
- 4 cloves garlic minced
- 1 cup freshly grated parmesan cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley optional, for garnish
Instructions
- Fill a large saucepan with salted water and bring to a boil. Cook pasta until al dente. Reserve 1/4 cup of pasta water and drain.
- Heat olive oil in a large skillet over medium heat. Add chicken, season with salt and pepper, and cook until golden and fully cooked. Set aside.
- In the same skillet, melt butter, add minced garlic, and sauté until fragrant.
- Stir in chicken broth and heavy cream; bring to a gentle simmer. Add parmesan cheese and stir until smooth and creamy.
- Return cooked chicken and pasta to the skillet. Toss well, adding reserved pasta water as needed to adjust sauce consistency.
- Serve hot, garnished with fresh parsley and extra parmesan if desired.
FAQ
1. Does garlic parmesan sauce need to be refrigerated?
Yes, any leftover garlic parmesan sauce should be refrigerated in an airtight container and consumed within 3-4 days.
2. Why is my chicken parm watery?
Excess moisture from the chicken or sauce can cause this. Pat chicken dry before cooking and avoid overloading the pan.
3. How many calories are in garlic parmesan chicken pasta?
Approximately 650-700 calories per serving, depending on portion size and ingredients used.
4. How do you get breadcrumbs to stick to chicken parmesan?
Dip chicken in flour, then beaten egg, and finally breadcrumbs. Press gently to adhere.
5. Why is my chicken parm not crispy?
Overcrowding the pan or not using enough oil can cause sogginess. Cook in batches for best crispiness.
6. How to keep breaded chicken from getting soggy?
Let it rest on a wire rack after cooking, not directly on a plate. Avoid covering while hot.
7. Why is my chicken parm rubbery?
Overcooked chicken becomes tough. Use a meat thermometer and cook until internal temp reaches 165°F.
8. Why does the breading fall off my chicken parm?
Skipping the flour or not drying the chicken properly can cause breading to fall off.
9. Should you marinate chicken for chicken parmesan?
It’s optional, but marinating in buttermilk or a simple brine can enhance tenderness.
10. What is in marry me chicken?
It’s a creamy chicken dish with sun-dried tomatoes, garlic, and parmesan – so good it might inspire a proposal!
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